Snack Recipes From Top Chefs
Make the most of your between-meal selections with this inventive collection of snack recipes. You’ll find an intriguing array of ideas for satisfying small bites, tasty nibbles and savory noshes, all created with a gourmet touch that elevates snacking to new heights.
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Sheet Pan Nachos
Appetizer | Mexican
499 CAL.
Sheet Pan Nachos
12 Ingredients - 9 Steps - 40m
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
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Verified Chef
Chef Susie
499 CALORIES / SERVING
Pumpkin Butter
Snacks | New American
63 CAL.
Pumpkin Butter
9 Ingredients - 8 Steps - 30m
This pumpkin butter is just what fall calls for, all things pumpkin and spice. This versatile pumpkin butter can be used as a spread on toast, add to a risotto or along with a dish of butternut squash ravioli.
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Verified Chef
Chef Lisa
63 CALORIES / SERVING
Caramelized Onion Dip
Appetizer | New American
284 CAL.
Caramelized Onion Dip
12 Ingredients - 9 Steps - 40m
Grab a big bag of chips because you won’t be able to stop eating this caramelized onion dip. Slow-cooked caramelized onions are swirled in a delightfully creamy base for an irresistibly flavorful dip.
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Giselle Park
284 CALORIES / SERVING
Fried Green Beans
Side Dish | New American
184 CAL.
Fried Green Beans
8 Ingredients - 6 Steps - 20m
These fried green beans are lightly coated in a beer batter and deep-fried. A great alternative to traditional fries, they are simple to make and can be paired with any dipping sauce.
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Giselle Park
184 CALORIES / SERVING
Roasted Chili Corn Salsa
Side Dish | Mexican
90 CAL.
Roasted Chili Corn Salsa
9 Ingredients - 4 Steps - 10m
This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.
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Verified Chef
Chef Dom
90 CALORIES / SERVING
Green Bean Fries
Side Dish | New American
443 CAL.
Green Bean Fries
14 Ingredients - 11 Steps - 35m
These green bean fries are steamed and baked to crispy perfection. Surprisingly addictive and easy to eat, it is a great way to use up any leftover green beans.
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Giselle Park
443 CALORIES / SERVING
Sausage Dip
Appetizer | New American
275 CAL.
Sausage Dip
6 Ingredients - 6 Steps - 40m
This keto-friendly sausage dip is flavorful and rich. Quick and easy to put together, it’s a dip perfect for a crowd.
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Giselle Park
275 CALORIES / SERVING
Peanut Butter Rice Krispie Treats
Dessert | New American
454 CAL.
Peanut Butter Rice Krispie Treats
8 Ingredients - 9 Steps - 1h 10m
These peanut butter rice krispie treats are extra thick and gooey. The addition of peanut butter, chocolate and a sprinkling of flaky sea salt gives these rice krispie treats a sweet and salty spin.*
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Giselle Park
454 CALORIES / SERVING
Macadamia Nut Butter
Snacks | New American
357 CAL.
Macadamia Nut Butter
8 Ingredients - 5 Steps - 10m
Macadamia nut butter features raw macadamia nuts, spicy cinnamon and mellow maple syrup. It is easy to make and a perfect alternative to dairy spreads and other nut butters.
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Verified Chef
Chef Jordan
357 CALORIES / SERVING
Cranberry Brie Bites
Appetizer | New American
191 CAL.
Cranberry Brie Bites
8 Ingredients - 11 Steps - 50m
Cranberry brie bites look fancy but are easy to put together. Tangy cranberry sauce and creamy brie are wrapped in a buttery puff pastry for a perfect bite.
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Giselle Park
191 CALORIES / SERVING
Mummy Dogs
Snacks | New American
436 CAL.
Mummy Dogs
8 Ingredients - 13 Steps - 30m
Mummy dogs are a spooky twist on pigs-in-a-blanket. Juicy hot dogs are encased in a cheesy flaky puff pastry and served with a spider web ketchup for a deliciously scary snack.
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Giselle Park
436 CALORIES / SERVING
Caramel Apple Dip
Dessert | New American
387 CAL.
Caramel Apple Dip
10 Ingredients - 9 Steps - 20m
Caramel apple dip pairs delightfully with tart granny smith apples. A tangy cream cheese base is layered with a luscious salted caramel topping and topped with crispy toffee and toasted hazelnuts for a dip that’s perfect for festive autumnal celebrations.
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Giselle Park
387 CALORIES / SERVING
Chicken Karaage
Appetizer | Japanese
592 CAL.
Chicken Karaage
18 Ingredients - 8 Steps - 40m
Chicken karaage is a delicious Japanese version of crispy fried chicken. Juicy chicken is marinated and coated in a curry-flavored coating then double-fried for an ultra-crispy exterior.
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Verified Chef
Chef Kumi
592 CALORIES / SERVING
Cauliflower Chips
Appetizer | New American
85 CAL.
Cauliflower Chips
5 Ingredients - 7 Steps - 30m
These cauliflower chips are low-carb and keto-friendly. Just a few ingredients are needed to put together this nutritious and flavorful snack.
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Verified Chef
Chef Tellita
85 CALORIES / SERVING
Air Fryer Zucchini Fries
Side Dish | New American
236 CAL.
Air Fryer Zucchini Fries
10 Ingredients - 8 Steps - 25m
These light and crispy air fryer zucchini fries cut out deep-frying. Zucchini spears are coated with cheesy parmesan and crispy panko for a great side dish, snack or healthy appetizer.
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Giselle Park
236 CALORIES / SERVING
Air Fryer Zucchini Chips
Snacks | New American
158 CAL.
Air Fryer Zucchini Chips
5 Ingredients - 6 Steps - 35m
Air fryer zucchini chips are extra light and crispy. With just a hint of garlic, they’re perfect for pairing with your favorite dip.
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Giselle Park
158 CALORIES / SERVING
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