Snack Recipes From Top Chefs
Make the most of your between-meal selections with this inventive collection of snack recipes. You’ll find an intriguing array of ideas for satisfying small bites, tasty nibbles and savory noshes, all created with a gourmet touch that elevates snacking to new heights.
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Oolong Milk Tea
Breakfast | Chinese
687 CAL.
Oolong Milk Tea
6 Ingredients - 7 Steps - 20m
Oolong milk tea is simple, delicious and healthy. Similar to black and green teas, oolong tea contains several vitamins, minerals and antioxidants.
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Verified Chef
Chef Melissa
687 CALORIES / SERVING
Zucchini Bites with Paprika Greek Yogurt
Brunch | Mediterranean
152 CAL.
Zucchini Bites with Paprika Greek Yogurt
12 Ingredients - 9 Steps - 30m
These zucchini bites make a great appetizer or a snack. Tender rounds of zucchini are sprinkled with Parmesan and cheddar cheese and then topped with a tangy paprika Greek yogurt for a flavorful and easy dish.
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Verified Chef
Chef Mateus
152 CALORIES / SERVING
Rolo Pretzels Three Ways
Dessert | New American
1295 CAL.
Rolo Pretzels Three Ways
10 Ingredients - 7 Steps - 18m
Creamy caramel, smooth chocolate and salty pretzels combine to make Rolo pretzels. Sweet and salty, these addictive bites can be topped in various ways for endless combinations.
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Giselle Park
1295 CALORIES / SERVING
Red Chili
Dinner | Mexican
522 CAL.
Red Chili
18 Ingredients - 5 Steps - 55m
This thick, hearty and rich red chili recipe is the perfect dinner or snack to feed a crowd. Tender morsels of ground beef are cooked with a medley of beans and aromatic spices for a satisfying bowl.
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Verified Chef
Chef Carlos
522 CALORIES / SERVING
Toffee Chocolate Chip Cookies
Dessert | New American
215 CAL.
Toffee Chocolate Chip Cookies
13 Ingredients - 12 Steps - 30m
These toffee chocolate chip cookies are irresistibly delicious and deeply flavorful thanks to the addition of browned butter. A backdrop of bourbon and vanilla blend with crunchy toffee and semi-sweet chocolate wafers for a cookie that is anything but ordinary.
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Verified Chef
Chef Kymberly
215 CALORIES / SERVING
Apple Crumble Cake
Breakfast | New American
565 CAL.
Apple Crumble Cake
20 Ingredients - 10 Steps - 1h 15m
Apple crumble cake combines warm cinnamon apples and delicious crumb cake for one divine bite. This delicious cinnamon-scented apple crumble cake is perfect for breakfast or an afternoon snack.
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Verified Chef
Chef Amanda
565 CALORIES / SERVING
Pretzel Dog
Lunch | New American
339 CAL.
Pretzel Dog
13 Ingredients - 17 Steps - 1h 50m
Buttery soft pretzel and plump hot dogs combine to form this delicious pretzel dog. Simply paired with ketchup or mustard, it’s a great snack or lunch.
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Giselle Park
339 CALORIES / SERVING
Parmesan Cheese Crisps
Appetizer | Italian
146 CAL.
Parmesan Cheese Crisps
2 Ingredients - 4 Steps - 10m
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
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Verified Chef
Chef Tenee
146 CALORIES / SERVING
Easter Deviled Eggs
Appetizer | New American
126 CAL.
Easter Deviled Eggs
10 Ingredients - 9 Steps - 57m
These multicolored Easter deviled eggs will bring a dose of color to any table setting. Pastel-hued egg whites are filled with a creamy egg yolk filling for a delicious appetizer or snack.
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Giselle Park
126 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
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Verified Chef
Chef Logan
316 CALORIES / SERVING
Strawberry Milk
Breakfast | New American
265 CAL.
Strawberry Milk
4 Ingredients - 7 Steps - 1h 15m
Enjoy strawberry milk made with real strawberries. This dreamy pink drink features juicy ripe strawberries macerated in sugar and fresh milk.
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Giselle Park
265 CALORIES / SERVING
Deviled Egg Chicks
Appetizer | New American
129 CAL.
Deviled Egg Chicks
8 Ingredients - 16 Steps - 52m
These adorable Easter deviled chicks are almost too charming to eat. Rich and creamy egg yolks combine with zippy vinegar and luscious mayonnaise for a cute and delicious dish.
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Giselle Park
129 CALORIES / SERVING
Vegan Hot Chocolate
Dessert | New American
281 CAL.
Vegan Hot Chocolate
7 Ingredients - 5 Steps - 5m
Warm up with a cup of vegan hot chocolate. Dark chocolate and cacao are blended with smooth oat milk and topped with fluffy coconut whipped cream.
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Giselle Park
281 CALORIES / SERVING
Honey Roasted Pecans
Breakfast | New American
276 CAL.
Honey Roasted Pecans
3 Ingredients - 6 Steps - 25m
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
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Verified Chef
Chef Anthony O.
276 CALORIES / SERVING
Air Fryer Kale Chips
Snacks | New American
184 CAL.
Air Fryer Kale Chips
7 Ingredients - 5 Steps - 20m
Air fryer kale chips make eating your vegetables a breeze. Crispy and salty, it’s an addictive easy snack.
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Giselle Park
184 CALORIES / SERVING
Salsa Roja
Appetizer | Mexican
35 CAL.
Salsa Roja
9 Ingredients - 8 Steps - 25m
This chunky salsa roja is healthy, quick and easy. The beauty of this recipe is that it removes a ton of prep work and achieves a more complex salsa through roasting and blending.
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Verified Chef
Chef Logan
35 CALORIES / SERVING
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