Ingredients
Directions 5 steps | 55 Minutes
Measure and prep all ingredients.
![Red Chili Recipe: Measure and prep all ingredients.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649971191/recipes/DSC02514_62588ff6eb323.jpg)
In a large stockpot over medium-high heat, sauté the ground beef, onions and garlic until the beef is browned and onions become soft.
![Red Chili Recipe: In a large stockpot over medium-high heat, sauté the ground beef, onions and garlic until the beef is browned and onions become soft.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649971235/recipes/DSC02524_6258902280faf.jpg)
Sitr in the unsalted beef stock, tomato paste, diced tomatoes, undrained red beans, undrained pinto beans, Spanish paprika, chili powder, cayenne pepper, ground cumin, onion powder and brown sugar.
![Red Chili Recipe: Sitr in the unsalted beef stock, tomato paste, diced tomatoes, undrained red beans, undrained pinto beans, Spanish paprika, chili powder, cayenne pepper, ground cumin, onion powder and brown sugar.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649971298/recipes/DSC02532_62589060c31a0.jpg)
Bring the mixture to a boil and then lower to a simmer. Simmer, uncovered, on medium-high heat for 30-45 minutes or until thickened. Taste and season with salt and pepper. (See notes 5.)
![Red Chili Recipe:
Bring the mixture to a boil and then lower to a simmer.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649971314/recipes/DSC02535_6258907124ced.jpg)
Ladle the chili into bowls and top with creme fraiche and shredded cheddar cheese. Serve and enjoy!
![Red Chili Recipe:
Ladle the chili into bowls and top with creme fraiche and shredded cheddar cheese.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649971356/recipes/DSC02555_6258909bc4db3.jpg)
Notes:
- Use lean ground beef to avoid having to drain anything from the pot, as this will result in flavor loss.
- Diced fresh tomatoes can be substituted for canned tomatoes.
- Do not drain the beans, as the starchy liquid will thicken the chili, rather than adding additional thickener.
- Omit cayenne pepper if your family prefers milder chili, or substitute black pepper.
- Chili may also be simmered on low heat with the lid on for up to 2 hours.
- Leftovers may be frozen in freezer zip-top plastic bags and stored for up to 4 months.
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