Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Chicken Larb (Laab Gai)
Appetizer | Thai
486 CAL.
Chicken Larb (Laab Gai)
14 Ingredients - 4 Steps - 1h
This chicken larb, also known as laab gai, features ground chicken in spicy lime juice with roasted rice powder. Easily substituted with pork, turkey, beef, shrimp or baked tofu, this versatile dish will fill your kitchen with fragrant aromas.
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Verified Chef
Chef Krong
486 CALORIES / SERVING
Asian Steak Marinade
Dinner | Asian
492 CAL.
Asian Steak Marinade
16 Ingredients - 17 Steps - 2h 20m
If you usually marinate your steak with the mainstream “steak rub seasonings,” give this Asian steak marinade a try. The key ingredient in this marinade is miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji. Served with a side of miso glazed carrots, this recipe creates an umami-packed savory steak meal that you will love.
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Verified Chef
Chef Melissa
492 CALORIES / SERVING
Spicy Vodka Pasta
Dinner | Italian
707 CAL.
Spicy Vodka Pasta
15 Ingredients - 9 Steps - 30m
Spicy vodka pasta is a piquant twist to the traditional vodka pasta. Creamy tomato sauce is paired with aromatic crushed red pepper flakes for a distinctively fiery sauce that can be adjusted to your taste.
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Giselle Park
707 CALORIES / SERVING
Butternut Squash Tacos
Dinner | Mexican
556 CAL.
Butternut Squash Tacos
19 Ingredients - 9 Steps - 1h
These butternut squash tacos are a great vegetarian alternative to taco night. Roasted cubes of butternut squash are combined with black beans and topped with a chili-lime crema for a satisfying meal.
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Verified Chef
Chef Elham
556 CALORIES / SERVING
Basil Fried Rice (Kao Pad Nam Prik Pao Gai)
Dinner | Thai
824 CAL.
Basil Fried Rice (Kao Pad Nam Prik Pao Gai)
19 Ingredients - 8 Steps - 1h
Basil fried rice, also known as kao pad nam prik pao gai, is a fragrant fried rice that highlights Thai sweet basil. Flavorful chicken, spices and vegetables mingle together in a roasted chili paste for a delightful meal.
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Verified Chef
Chef Krong
824 CALORIES / SERVING
Mochiko Chicken
Dinner | Korean
440 CAL.
Mochiko Chicken
12 Ingredients - 6 Steps - 6h 30m
A classic Hawaiian fried chicken dish, this mochiko chicken recipe has a piquant Korean twist with the addition of gochujang, a Korean chili paste. Juicy chunks of marinated chicken thighs are encased in a mochiko (a Japanese sweet rice flour) batter and deep-fried for a crispy, slightly spicy, salty and sweet dish that pairs perfectly with rice and Hawaiian macaroni salad
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Giselle Park
440 CALORIES / SERVING
Creamy Shrimp Pasta
Dinner | Italian
2091 CAL.
Creamy Shrimp Pasta
13 Ingredients - 12 Steps - 45m
This creamy shrimp pasta makes a decadent dinner. Succulent shrimp are paired with a cheesy cream sauce that features fresh lemon, rich butter and zesty capers.
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Verified Chef
Chef Loreanna
2091 CALORIES / SERVING
Portobello Mushroom Sandwich
Dinner | Californian
472 CAL.
Portobello Mushroom Sandwich
13 Ingredients - 11 Steps - 45m
This portobello mushroom sandwich is bursting with flavor. Marinated portobello mushrooms are grilled and layered with homemade garlic aioli and fresh vegetables for a satisfying meatless meal.
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Verified Chef
Chef Elham
472 CALORIES / SERVING
Parmesan Risotto
Dinner | Italian
514 CAL.
Parmesan Risotto
11 Ingredients - 8 Steps - 35m
Cheesy, creamy and decadent, Parmesan risotto pairs well with just about any side. Arborio rice is slow-cooked with chicken broth until plump and combined with nutty Parmesan.
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Giselle Park
514 CALORIES / SERVING
Chicken Massaman Curry
Dinner | Thai
1885 CAL.
Chicken Massaman Curry
18 Ingredients - 10 Steps - 1h
Chicken massaman curry, also known as gaeng massaman gai, is a rich and flavorful curry. This authentic Thai curry recipe features tender potatoes, juicy chicken and fragrant spices.
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Verified Chef
Chef Krong
1885 CALORIES / SERVING
Chinese Roast Pork
Dinner | Chinese
288 CAL.
Chinese Roast Pork
7 Ingredients - 5 Steps - 1h 50m
Enjoy Chinese roast pork at home with this simple recipe. Succulent pork is marinated in a savory soy sauce marinade with plenty of fresh ginger and garlic and roasted to perfection.
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Verified Chef
Chef Christophe
288 CALORIES / SERVING
Cod Fish Tacos
Dinner | Mexican
331 CAL.
Cod Fish Tacos
24 Ingredients - 11 Steps - 1h 5m
Mild and flaky cod is the perfect blank canvas for these cod fish tacos. Tender marinated cod rests on a bed of crisp cabbage slaw and is finished off with a drizzle of Sriracha crema for a light, but filling meal.
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Giselle Park
331 CALORIES / SERVING
Thai Beef Salad (Yum Nua)
Appetizer | Thai
572 CAL.
Thai Beef Salad (Yum Nua)
16 Ingredients - 6 Steps - 1h
Thai beef salad, also known as yum nua, features a spicy cucumber salad with grilled beef. Spicy and bright with roasted chili paste, chili peppers, fresh herbs and lime juice, it’s a tantalizing, easy dish.
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Verified Chef
Chef Krong
572 CALORIES / SERVING
Instant Pot White Chicken Chili
Dinner | Mexican
539 CAL.
Instant Pot White Chicken Chili
18 Ingredients - 10 Steps - 35m
Instant Pot white chicken chili is the perfect cozy weeknight meal. Creamy and flavorful with shredded chicken, green chiles and fragrant spices, it will warm up your body and soul.
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Giselle Park
539 CALORIES / SERVING
Linguine with Clam Sauce
Dinner | Italian
438 CAL.
Linguine with Clam Sauce
12 Ingredients - 6 Steps - 30m
Linguine with clam sauce is a great alternative when fresh clams are unavailable. Canned clams are cooked with crisp white wine, savory garlic, citrusy lemon and peppery parsley for a dish that’s perfect for weeknight dinners.
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Giselle Park
438 CALORIES / SERVING
Lentil Tabbouleh
Dinner | Mediterranean
297 CAL.
Lentil Tabbouleh
10 Ingredients - 6 Steps - 30m
Instead of using bulgar wheat, this lentil tabbouleh uses chilled lentils and is served with light, fresh ingredients. It is perfect for a meal or side dish any time of the year.
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Verified Chef
Chef Tracy
297 CALORIES / SERVING
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