Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
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Giselle Park
576 CALORIES / SERVING
Buffalo Chicken Salad
Dinner | New American
333 CAL.
Buffalo Chicken Salad
17 Ingredients - 6 Steps - 50m
This Buffalo chicken salad is a big, spicy salad. If you have leftovers, just add some chicken broth, tomatoes and tortilla chips and you are on your way to a delicious tortilla soup.
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Verified Chef
Chef Susie
333 CALORIES / SERVING
Short Rib Ragu
Dinner | Italian
756 CAL.
Short Rib Ragu
13 Ingredients - 12 Steps - 3h 20m
This braised short rib ragu is the perfect pair for any pasta or just as a prime polenta topper. This recipe features an effortless braising method that yields succulent, finger-licking sauce every time.
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Verified Chef
Chef Eliza
756 CALORIES / SERVING
Rice Porridge
Dinner | Chinese
330 CAL.
Rice Porridge
6 Ingredients - 4 Steps - 55m
This tender and soft rice porridge, also known as congee, only uses a few ingredients and is simple to make. Soothing and warming, it is a comforting, easy-to-digest meal.
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Verified Chef
Chef Carlos
330 CALORIES / SERVING
Rigatoni Bolognese
Dinner | Italian
619 CAL.
Rigatoni Bolognese
17 Ingredients - 10 Steps - 50m
Rigatoni bolognese is a rich and flavorful pasta dish. A blend of sausage and beef meld together with fresh vegetables and seasonings for a deeply flavored tomato sauce and is topped with a dollop of creamy ricotta.
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Giselle Park
619 CALORIES / SERVING
Broccoli and Cheese Rice Casserole
Dinner | New American
289 CAL.
Broccoli and Cheese Rice Casserole
14 Ingredients - 11 Steps - 50m
Broccoli and cheese rice casserole is a great way to make healthy broccoli, kale and whole-grain rice even more delicious - bake them in a cheesy sauce! It's a hearty side dish or a plant-based main.
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Verified Chef
Chef Susie
289 CALORIES / SERVING
Rice Paper Rolls (Summer Rolls)
Dinner | Asian
564 CAL.
Rice Paper Rolls (Summer Rolls)
23 Ingredients - 10 Steps - 25m
These vegan rice paper rolls, also known as summer rolls, are crisp, bright and filled with crunchy vegetables, rice noodles and herbs. Incorporating vegetables to your meals has never been easier.
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Giselle Park
564 CALORIES / SERVING
Seafood Linguini
Dinner | Italian
743 CAL.
Seafood Linguini
15 Ingredients - 8 Steps - 40m
Seafood linguine is an incredible dish great for weekend meals. This complex and satisfying pasta dish is brimming with an exceptional variety of seafood.
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Verified Chef
Chef Carlos
743 CALORIES / SERVING
Chicken Gumbo Soup
Dinner | New American
1191 CAL.
Chicken Gumbo Soup
23 Ingredients - 13 Steps - 2h 15m
Complex, flavorful and comforting, this chicken gumbo soup checks off all of the proteins. Chicken, pork and shrimp meld together in this exceptional Creole-inspired soup.
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Verified Chef
Chef Eliza
1191 CALORIES / SERVING
Pulled Pork Tacos
Dinner | Mexican
422 CAL.
Pulled Pork Tacos
16 Ingredients - 8 Steps - 3h 15m
These pulled pork tacos feature cubes of pork shoulder simmered in a citrus-based liquid with a touch of chipotle chiles for heat. They are then fried in their own fat to create crispy-edged, tender, juicy and flavorful pulled pork.
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Giselle Park
422 CALORIES / SERVING
One Pot Mac and Cheese
Dinner | New American
501 CAL.
One Pot Mac and Cheese
5 Ingredients - 4 Steps - 15m
This one pot mac and cheese is easier and tastier than the instant version. Shredded cheddar cheese melts with butter to form a glossy cheese sauce over tender macaroni pasta.
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Verified Chef
Chef Libby
501 CALORIES / SERVING
Salmon Poke Bowl
Dinner | Asian
968 CAL.
Salmon Poke Bowl
30 Ingredients - 18 Steps - 1h 30m
Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Each element is easy to prepare, but there are a lot of them, so you can make it easier by leaving out any topping, or substituting store-bought.
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Verified Chef
Chef Libby
968 CALORIES / SERVING
Sous Vide Filet Mignon
Dinner | French
684 CAL.
Sous Vide Filet Mignon
7 Ingredients - 8 Steps - 1h 15m
Buttery tender sous vide filet mignon is incredibly easy to achieve. Flavorful aromatics slowly flavor the steak and is quickly seared for a perfect crust.
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Giselle Park
684 CALORIES / SERVING
Red Chili
Dinner | Mexican
522 CAL.
Red Chili
18 Ingredients - 5 Steps - 55m
This thick, hearty and rich red chili recipe is the perfect dinner or snack to feed a crowd. Tender morsels of ground beef are cooked with a medley of beans and aromatic spices for a satisfying bowl.
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Verified Chef
Chef Carlos
522 CALORIES / SERVING
Instant Pot Short Ribs
Dinner | Italian
1334 CAL.
Instant Pot Short Ribs
15 Ingredients - 10 Steps - 1h 10m
Instant Pot short ribs feature fork-tender Italian-style short ribs in just one hour and a cooking liquid that becomes a rich sauce in under 10 minutes. Enjoy this delectable dish served over polenta, potatoes, gnocchi or pasta.
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Verified Chef
Chef Laura
1334 CALORIES / SERVING
Cornflake Chicken
Dinner | New American
1896 CAL.
Cornflake Chicken
15 Ingredients - 9 Steps - 1h 5m
Golden-crusted cornflake chicken is crispy, juicy and delicious. Oven-baked chicken is coated in seasoned cornflakes and savory Parmesan cheese.
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Giselle Park
1896 CALORIES / SERVING
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