Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeños and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
Enchiladas Rojas
Dinner | Mexican
708 CAL.
Enchiladas Rojas
17 Ingredients - 11 Steps - 1h 10m
This fan-favorite enchiladas rojas is a decadent and delicious dish. Layers of fried corn tortillas are coated with a flavorful salsa roja and topped with savory carne molida for a crowd-pleasing dish.
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Verified Chef
Chef Joshua
708 CALORIES / SERVING
Five Cheese Ziti Al Forno
Dinner | Italian
504 CAL.
Five Cheese Ziti Al Forno
26 Ingredients - 12 Steps - 1h 45m
This hearty five cheese ziti al forno uses five kinds of cheese (count them!) and feeds a crowd. A simple tomato sauce (marinara) combines with a cheesy white sauce (alfredo) for a satisfying baked pasta dish in a bubbly pink sauce. In a hurry? You can substitute store-bought sauces, and dinner is ready in a snap.
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Verified Chef
Chef Susie
504 CALORIES / SERVING
Stovetop Chili
Dinner | Mexican
375 CAL.
Stovetop Chili
20 Ingredients - 8 Steps - 1h 30m
Stovetop chili is hearty with the perfect amount of spicy. This Tex-Mex dish is just the ticket to warming you up on a cold day.
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Verified Chef
Chef Linda
375 CALORIES / SERVING
Pulled Pork Sliders
Appetizer | New American
337 CAL.
Pulled Pork Sliders
13 Ingredients - 5 Steps - 20m
Pulled pork sliders are a magical combination of flavorful savory pulled pork and cool crunchy coleslaw. One recipe yields a large batch, so it is the perfect party dish to feed a crowd.
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Giselle Park
337 CALORIES / SERVING
Dr Pepper Pulled Pork
Dinner | New American
637 CAL.
Dr Pepper Pulled Pork
14 Ingredients - 12 Steps - 4h 25m
This sweet and spicy Dr Pepper pulled pork is flavorful and easy to make! Succulent pork shoulder is slow-cooked in a spicy-sweet sauce and is perfect for sandwiches or tacos.*
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Giselle Park
637 CALORIES / SERVING
Asiago Tortelloni Alfredo with Grilled Chicken
Dinner | Italian
1509 CAL.
Asiago Tortelloni Alfredo with Grilled Chicken
28 Ingredients - 27 Steps - 1h 15m
Perk up any palette with this asiago tortelloni alfredo with grilled chicken. Beautifully handmade, cheese-filled tortelloni are topped with succulent grilled chicken. "Mangia!" just became your new normal.
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Verified Chef
Chef Eliza
1509 CALORIES / SERVING
Enchiladas Verdes
Dinner | Mexican
714 CAL.
Enchiladas Verdes
20 Ingredients - 14 Steps - 1h 40m
Enchilada verdes combines a verdant salsa verde, succulent poached chicken and melted cheese. This cheesy, flavor-packed dish makes a deeply satisfying meal.
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Giselle Park
714 CALORIES / SERVING
Chicken Mushroom Risotto
Dinner | Italian
540 CAL.
Chicken Mushroom Risotto
26 Ingredients - 17 Steps - 50m
Let the art of risotto making deter you no more with this chicken mushroom risotto. This creamy, soul-warming dish is worth the bicep workout. With lots of finesse and a few added flavors, it's sure to be a crowd-pleaser.
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Verified Chef
Chef Eliza
540 CALORIES / SERVING
Andhra Chicken Curry
Dinner | Indian
1120 CAL.
Andhra Chicken Curry
21 Ingredients - 13 Steps - 1h 20m
Andhra chicken curry is known for its rich and spicy flavors. This is an easy dish that can be done within an hour and is best served with naan, rice or sourdough bread.
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Verified Chef
Chef Sara
1120 CALORIES / SERVING
Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
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Giselle Park
576 CALORIES / SERVING
Buffalo Chicken Salad
Dinner | New American
333 CAL.
Buffalo Chicken Salad
17 Ingredients - 6 Steps - 50m
This Buffalo chicken salad is a big, spicy salad. If you have leftovers, just add some chicken broth, tomatoes and tortilla chips and you are on your way to a delicious tortilla soup.
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Verified Chef
Chef Susie
333 CALORIES / SERVING
Short Rib Ragu
Dinner | Italian
756 CAL.
Short Rib Ragu
13 Ingredients - 12 Steps - 3h 20m
This braised short rib ragu is the perfect pair for any pasta or just as a prime polenta topper. This recipe features an effortless braising method that yields succulent, finger-licking sauce every time.
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Verified Chef
Chef Eliza
756 CALORIES / SERVING
Rice Porridge
Dinner | Chinese
330 CAL.
Rice Porridge
6 Ingredients - 4 Steps - 55m
This tender and soft rice porridge, also known as congee, only uses a few ingredients and is simple to make. Soothing and warming, it is a comforting, easy-to-digest meal.
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Verified Chef
Chef Carlos
330 CALORIES / SERVING
Rigatoni Bolognese
Dinner | Italian
619 CAL.
Rigatoni Bolognese
17 Ingredients - 10 Steps - 50m
Rigatoni bolognese is a rich and flavorful pasta dish. A blend of sausage and beef meld together with fresh vegetables and seasonings for a deeply flavored tomato sauce and is topped with a dollop of creamy ricotta.
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Giselle Park
619 CALORIES / SERVING
Showing 161 to 176 out of 355 results
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