Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Grilled Shrimp Tacos
Dinner | Mexican
216 CAL.
Grilled Shrimp Tacos
21 Ingredients - 6 Steps - 30m
Enjoy summertime grilling with grilled shrimp tacos. Flavorful succulent shrimp are paired with a smoky, slightly spicy chipotle sour cream for a well-balanced bite.
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Giselle Park
216 CALORIES / SERVING
Salmon with Dill Sauce
Dinner | French
327 CAL.
Salmon with Dill Sauce
11 Ingredients - 4 Steps - 15m
Salmon with dill sauce is a fantastic quick meal. The creamy dill sauce is made with sour cream so it’s light and refreshing and the addition of fresh dill and lemon gives it a burst of flavor.
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Verified Chef
Chef Andrew C.
327 CALORIES / SERVING
Grilled Cheese and Tomato Soup
Dinner | New American
594 CAL.
Grilled Cheese and Tomato Soup
20 Ingredients - 7 Steps - 50m
This grilled cheese and tomato soup recipe features warm, homemade tomato soup and dunkable crusty, grilled cheese sandwiches made with sourdough toast. Both items come together quickly for a favorite lunch combo, or served with a side salad for a vegetarian dinner.
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Verified Chef
Chef Susie
594 CALORIES / SERVING
BBQ Chicken Sandwich with Napa Slaw
Dinner | New American
488 CAL.
BBQ Chicken Sandwich with Napa Slaw
19 Ingredients - 12 Steps - 2h 30m
This smoky BBQ chicken sandwich with napa slaw is an easy, delicious way to impress your family and friends. An intoxicating mix of shredded BBQ chicken and creamy slaw makes this dish great for lunch or dinner!
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Verified Chef
Chef Greg
488 CALORIES / SERVING
Mushroom Swiss Burger
Dinner | French
646 CAL.
Mushroom Swiss Burger
18 Ingredients - 8 Steps - 40m
When grilling season comes around, grilled burgers are the best option and my mushroom swiss burger perfectly fits the bill. They are the perfect excuse to get together with friends and family around the grill and pool.
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Verified Chef
Chef Maria A.
646 CALORIES / SERVING
Seafood Ramen
Dinner | Asian
453 CAL.
Seafood Ramen
21 Ingredients - 12 Steps - 50m
Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!
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Verified Chef
Chef Melissa
453 CALORIES / SERVING
Instant Pot BBQ Chicken
Dinner | New American
503 CAL.
Instant Pot BBQ Chicken
7 Ingredients - 7 Steps - 40m
Instant Pot BBQ chicken is tender, flavorful and most importantly, easy! This simple recipe brings the flavors of barbecue chicken without the necessity of a grill.
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Giselle Park
503 CALORIES / SERVING
Garden Vegetable Soup with Pesto
Dinner | Italian
602 CAL.
Garden Vegetable Soup with Pesto
18 Ingredients - 8 Steps - 45m
This garden vegetable soup with pesto is filled with flavor and loaded with fresh vegetables. A hearty vegetable-filled soup is topped with a verdant pesto for a flavor boost.
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Verified Chef
Chef Meg
602 CALORIES / SERVING
Potato Gnocchi with Butter and Herbs
Dinner | Italian
539 CAL.
Potato Gnocchi with Butter and Herbs
7 Ingredients - 17 Steps - 55m
Potato gnocchi are made of light, pillowy potato dough that is fun to make with your family and friends! You can then either freeze them for a later date or immediately look them in butter for a delectable dinner that looks more time-consuming than it really is.
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Verified Chef
Chef Nick
539 CALORIES / SERVING
Vegetarian Pad Thai
Dinner | Thai
333 CAL.
Vegetarian Pad Thai
20 Ingredients - 9 Steps - 25m
Ditch the takeout with this vegetarian pad thai. Delicate rice noodles are coated with a lip-smackingly savory sauce that comes together in a snap.
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Verified Chef
Chef Rebecca L.
333 CALORIES / SERVING
Chicken Flautas
Dinner | Mexican
944 CAL.
Chicken Flautas
17 Ingredients - 10 Steps - 1h
Crispy, crunchy and flavorful chicken flautas can be served as a snack or dinner. Each chicken flauta features a pliable corn tortilla stuffed with seasoned shredded chicken and pan-fried to flavortown perfection.
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Giselle Park
944 CALORIES / SERVING
Spatchcock Chicken
Dinner | New American
1520 CAL.
Spatchcock Chicken
27 Ingredients - 13 Steps - 1h 10m
Enjoy juicy roast chicken with this spatchcock chicken recipe. Spatchcocked chicken is slathered with seasoned butter and roasted on a medley of vegetables, creatomg a one-pan dinner for the whole family.
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Verified Chef
Chef Dock
1520 CALORIES / SERVING
Instant Pot French Onion Soup
Dinner | French
222 CAL.
Instant Pot French Onion Soup
9 Ingredients - 7 Steps - 45m
Instant Pot French onion soup makes classic French onion soup in a fraction of the time. Velvety onions mingle with fragrant thyme and rich beef broth and are topped with toasted cheese croutons.
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Verified Chef
Chef Laura
222 CALORIES / SERVING
Potato Stew
Dinner | New American
802 CAL.
Potato Stew
11 Ingredients - 9 Steps - 1h
This potato stew is a hearty dish for après-ski or any other winter day. Chunks of tender potatoes meld with savory sausage and bacon for a stew that is a soothing balm against winter’s bite.
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Verified Chef
Chef Denis
802 CALORIES / SERVING
Jerk Chicken Marinade - Two Ways
Dinner | Caribbean
588 CAL.
Jerk Chicken Marinade - Two Ways
35 Ingredients - 5 Steps - 5m
Stop your search for wet or dry jerk chicken marinade with this incredible jerk chicken marinade recipe. Both the jerk chicken dry rub and the wet marinade are bursting with flavor and aromatics with a multitude of herbs and spices.
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Verified Chef
Chef Dock
588 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeños and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
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