Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Ragu Alla Bolognese
Dinner | Italian
569 CAL.
Ragu Alla Bolognese
10 Ingredients - 8 Steps - 2h 10m
Ragu alla bolognese is one of the best-known Italian recipes. This thick and hearty tomato sauce is the perfect accompaniment to fettuccine pasta or a classic bechamel lasagna. (See notes.)
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Verified Chef
Chef Davide
569 CALORIES / SERVING
Lasagna Sheets
Dinner | Italian
403 CAL.
Lasagna Sheets
3 Ingredients - 8 Steps - 27m
Tender, simple to make fresh lasagna sheets use only three ingredients. These lasagna sheets are perfect for any lasagna recipe or could be cut into different widths and shapes for fresh pasta. (See notes.)
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Verified Chef
Chef Davide
403 CALORIES / SERVING
Stuffed Sweet Potatoes
Dinner | Mexican
360 CAL.
Stuffed Sweet Potatoes
23 Ingredients - 11 Steps - 2h 20m
Stuffed sweet potatoes are nutritious and satisfying. These are filled with savory black beans, shredded cheese and tangy pickled red onions for a flavor-packed bite.
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Giselle Park
360 CALORIES / SERVING
Easy Tuna Nigiri
Dinner | Asian
397 CAL.
Easy Tuna Nigiri
9 Ingredients - 11 Steps - 40m
Tuna nigiri, also known as maguro nigiri, features a thinly sliced piece of tuna over a perfectly rectangular seasoned rice ball. Nigiri means two fingers in Japanese, which is where this small and delicious treat gets its name from.
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Verified Chef
Chefs Vivian and Michi
397 CALORIES / SERVING
Chicken Tortellini Soup
Dinner | Italian
269 CAL.
Chicken Tortellini Soup
14 Ingredients - 10 Steps - 40m
This is hearty chicken tortellini soup is the perfect meal for cold evenings. Plump tortellini float in a creamy broth with fresh vegetables for a comforting, satisfying soup.
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Giselle Park
269 CALORIES / SERVING
Keto Enchiladas
Dinner | Mexican
1241 CAL.
Keto Enchiladas
15 Ingredients - 10 Steps - 1h 20m
These keto enchiladas feature perfectly seasoned chicken filling wrapped in simple crepe-like "tortillas". It is topped with a creamy avocado sauce and plenty of cheese.
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Verified Chef
Chef Libby
1241 CALORIES / SERVING
Braised Chicken Thighs
Dinner | Persian
1015 CAL.
Braised Chicken Thighs
11 Ingredients - 6 Steps - 1h 15m
This braised chicken thighs recipe is flavorful, easy to make and delicious. Juicy chicken thighs are paired with a fragrant saffron-yogurt sauce that elevates the flavors of the chicken to the next level.
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Verified Chef
Chef Elham
1015 CALORIES / SERVING
General Tso Tofu
Dinner | Chinese
363 CAL.
General Tso Tofu
23 Ingredients - 10 Steps - 55m
Enjoy a classic Chinese takeout dish with a vegan spin at home with this General Tso tofu. Crispy cubes of tofu are coated in a glistening sweet and spicy sauce and served with freshly steamed rice.
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Giselle Park
363 CALORIES / SERVING
Grilled Pineapple Chicken
Dinner | Chinese
576 CAL.
Grilled Pineapple Chicken
6 Ingredients - 7 Steps - 30m
These grilled pineapple chicken skewers feature juicy chicken, ripe pineapple and enticing li hing mui powder. Easy to assemble and make, it’s effortless to bring home the flavors of the islands with these li hing pineapple chicken skewers.
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Verified Chef
Chef Yapo
576 CALORIES / SERVING
Pork Katsu
Dinner | Asian
408 CAL.
Pork Katsu
10 Ingredients - 13 Steps - 30m
This pork katsu is light, crispy and juicy thanks to double-frying. Paired with tonkatsu sauce and a side of rice, it’s an easy meal that everyone can enjoy.
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Giselle Park
408 CALORIES / SERVING
Rainbow Quinoa Bowl
Dinner | Mediterranean
191 CAL.
Rainbow Quinoa Bowl
20 Ingredients - 11 Steps - 50m
This Mediterranean-influenced rainbow quinoa bowl is created with an array of colorful vegetables and a backdrop of tricolor quinoa. Finished with a garnish of avocado or edible flowers, this beautiful blend of sweet and savory flavors will please your palate. You cannot go wrong with this deliciously fresh anytime meal.
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Verified Chef
Chef Tracy
191 CALORIES / SERVING
Hot and Spicy Shrimp
Dinner | Italian
809 CAL.
Hot and Spicy Shrimp
18 Ingredients - 11 Steps - 40m
Hot and spicy shrimp, also known as angry shrimp, are succulent shrimp cooked in a fiery tomato sauce. Served on top of creamy polenta, it’s a visually impressive and deliciously satisfying meal.
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Verified Chef
Chef Elham
809 CALORIES / SERVING
Sausage Stuffed Peppers
Dinner | New American
551 CAL.
Sausage Stuffed Peppers
13 Ingredients - 13 Steps - 55m
Sausage stuffed peppers feature vibrant bell peppers with a cheesy sausage stuffing. It is a delightfully satisfying and simple meal.
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Giselle Park
551 CALORIES / SERVING
Beef Pad Thai
Dinner | Thai
519 CAL.
Beef Pad Thai
16 Ingredients - 8 Steps - 50m
This versatile beef pad thai recipe is customizable with the protein of your choice. Delicate rice noodles are cooked with fresh vegetables and coated with a sweet and tangy sauce and then finished with a sprinkling of crunchy peanuts.
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Verified Chef
Chef Tess
519 CALORIES / SERVING
Instant Pot Bone Broth
Dinner | New American
10 CAL.
Instant Pot Bone Broth
11 Ingredients - 6 Steps - 2h 15m
Not only is Instant Pot bone broth easy, but you also don’t have to keep watch over a stove for over 12 hours. Flavorful, rich in collagen and versatile in many uses, it’s a good idea to make a large batch and keep it frozen for up to a year.
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Giselle Park
10 CALORIES / SERVING
Mushroom Ravioli
Dinner | Italian
646 CAL.
Mushroom Ravioli
11 Ingredients - 14 Steps - 1h 10m
This mushroom ravioli recipe features a cheesy mushroom filling and a fresh pasta dough you can roll out by hand. You can serve this with whatever sauce you like, but I like a simple browned butter.
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Verified Chef
Chef Libby
646 CALORIES / SERVING
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