Ingredients
Directions 10 steps | 30 Minutes
Bring a large pot of water seasoned with one tablespoon of kosher salt, to a boil. Cook the pasta to al dente, according to the package’s instructions. Taste the pasta before draining to test the doneness. Drain the pasta and reserve.
![Sausage Rigatoni Recipe:
Bring a large pot of water seasoned with one tablespoon of kosher salt, to a boil.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639054/recipes/Sausage-Rigatoni-1_6234fa0e0cfda.jpg)
In a saucepan over high heat, add the sliced onions and sautè. Season with kosher salt and seven clicks of the pepper mill. Once the onions are deep golden brown, deglaze the pan with the dry white wine, scraping up any browned bits.
![Sausage Rigatoni Recipe:
In a saucepan over high heat, add the sliced onions and sautè.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639074/recipes/Sausage-Rigatoni-2_6234fa2190f1c.jpg)
Add the sweet Italian sausage and break it up with a tong or a wooden spoon. Do not stir and let the sausage brown.
![Sausage Rigatoni Recipe: Add the sweet Italian sausage and break it up with a tong or a wooden spoon.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639110/recipes/Sausage-Rigatoni-3_6234fa45f260d.jpg)
When the pan is dry and the sausage is deep brown, add one cup of chicken broth. Cook while stirring until the broth is reduced to about one tablespoon.
![Sausage Rigatoni Recipe: When the pan is dry and the sausage is deep brown, add one cup of chicken broth.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639134/recipes/Sausage-Rigatoni-4_6234fa5d4b7a0.jpg)
Stir in the finely chopped fresh thyme and rosemary, chopped broccoli rabe and olive oil. Sauté for 2 to 3 minutes.
![Sausage Rigatoni Recipe: Stir in the finely chopped fresh thyme and rosemary, chopped broccoli rabe and olive oil.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639201/recipes/Sausage-Rigatoni-7_6234faa025c8f.jpg)
Add remaining chicken broth and turn the heat down to a simmer. Cook for 3-5 minutes.
![Sausage Rigatoni Recipe: Add remaining chicken broth and turn the heat down to a simmer.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639529/recipes/Screen-Shot-2022-03-18-at-5_6234fbe8e4567.png)
Whisk in the fish sauce, flour, butter and cream. Cook for 1 minute.
![Sausage Rigatoni Recipe: Whisk in the fish sauce, flour, butter and cream.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639578/recipes/Sausage-Rigatoni-9_6234fc19eb956.jpg)
Stir in the Parmigiano Reggiano cheese. Taste your amazing sauce and season with salt and pepper, if desired.
![Sausage Rigatoni Recipe:
Stir in the Parmigiano Reggiano cheese.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639776/recipes/Screen-Shot-2022-03-18-at-5_6234fcdf9ec15.png)
Add the cooked rigatoni and toss until the pasta is evenly coated.
![Sausage Rigatoni Recipe: Add the cooked rigatoni and toss until the pasta is evenly coated.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639846/recipes/Sausage-Rigatoni-11_6234fd2601031.jpg)
Serve immediately. Enjoy!
![Sausage Rigatoni Recipe: Serve immediately.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1647639875/recipes/Sausage-Rigatoni-16_6234fd42dc68e.jpg)
Notes:
- If you do not finely chop the fresh herbs it will ruin the dish. Rosemary does not break down. Take special care to chop it finely.
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