Couples Cooking Classes Atlanta

Classic Italian Pasta From Scratch Review Photo from Cooking Class in Atlanta

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Will K. October, 2026

Booked the class Classic Italian Pasta From Scratch with Chef Luca

We had an amazing time with Chef Luca! His instruction was easy to follow which made for a delicious and fun night. We’d love to book with him again!

Sushi-Inspired Asian Fusion Review Photo from Cooking Class in Atlanta

Sushi-Inspired Asian Fusion Review Photo from Cooking Class in Atlanta 2

Sushi-Inspired Asian Fusion Review Photo from Cooking Class in Atlanta 3

Hayley M. August, 2026

Booked the class Sushi-Inspired Asian Fusion with Chef Beee in Duluth

We absolutely loved our experience with Chef Beee at CozyMeal! She was warm, friendly, and incredibly knowledgeable, especially when it came to international cuisine. We really appreciated that she was plant-based herself—it made the whole experience feel so natural and thoughtful. What stood out most was how eager she was to teach and share her knowledge and culinary skills. We learned so much while enjoying an amazing meal, and her passion for food and culture really came through in everything she prepared. Chef Beee was a joy to have in our home, and we’re already looking forward to having her back again. We couldn’t recommend her more highly!

Japanese and Asian Favorites Review Photo from Cooking Class in Atlanta 2

Japanese and Asian Favorites Review Photo from Cooking Class in Atlanta 3

Japanese and Asian Favorites Review Photo from Cooking Class in Atlanta 4

Japanese and Asian Favorites Review Photo from Cooking Class in Atlanta 5

Olivia W. July, 2026

Booked the class Japanese and Asian Favorites with Chef Diervion in Roswell

Honestly this was the most wonderful experience! Chef Diervion felt like he was a part of the family and was so helpful on explaining techniques and simple solutions to make your meal experience tasty and leave memorial impact on your tastebuds. I honestly will never forget this event. It was so special and it was due to Chef Diervion’s patent/ kind approach to each lesson. I will definitely do this again trying another cultural food experience with Chef Diervion….hopefully a Cajun dish!!

A Taste of Luxury Review Photo from Cooking Class in Atlanta

A Taste of Luxury Review Photo from Cooking Class in Atlanta 2

Alex Njynski A. April, 2026

Booked the class A Taste of Luxury with Chef Luca in Atlanta (Peoplestown)

Lamb, two types of pasta with black and white truffles and edible gold, potatoes and custard. I’ve been having issues getting the recipes from the chef.

DEANN B. April, 2026

Booked the class Spanish Kitchen Icons with Chef Salvador in Atlanta (Cascade)

Che Salvador was excellent and very professional. He was a great teacher and the food was amazing. Highly recommend him for any event!!

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 2

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 3

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 4

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 5

Carolanne L. April, 2026

Booked the class Exploration of Bangkok Fare with Chef Dock in Brookhaven

We cooked Thai food and learned so much! We did this for our 1st anniversary, and it was a great way to have amazing food, learn something fun, and stay in our home we made together.

A Taste of Luxury Review Photo from Cooking Class in Atlanta 3

A Taste of Luxury Review Photo from Cooking Class in Atlanta 4

A Taste of Luxury Review Photo from Cooking Class in Atlanta 5

A Taste of Luxury Review Photo from Cooking Class in Atlanta 6

A Taste of Luxury Review Photo from Cooking Class in Atlanta 7

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A Taste of Luxury Review Photo from Cooking Class in Atlanta 9

A Taste of Luxury Review Photo from Cooking Class in Atlanta 10

A Taste of Luxury Review Photo from Cooking Class in Atlanta 11

A Taste of Luxury Review Photo from Cooking Class in Atlanta 12

Mary A. January, 2026

Booked the class A Taste of Luxury with Chef Luca in Atlanta (East Atlanta)

Chef Luca made cooking a fun and exciting experience. He was marvelous! We made bruschetta, homemade pasta and lamp chips. I never thought I could ever make any of this and Chef Luca made it surprisingly easy. I will definitely be doing this again. Thanks Chec Luca. ❤️

Italian Classic Masterclass Review Photo from Cooking Class in Atlanta

Italian Classic Masterclass Review Photo from Cooking Class in Atlanta 2

Italian Classic Masterclass Review Photo from Cooking Class in Atlanta 3

Italian Classic Masterclass Review Photo from Cooking Class in Atlanta 4

Randy E. January, 2026

Booked the class Italian Classic Masterclass with Chef Chris in Marietta

Ceaser salad Fettuccine Alfredo Lemon Sorbet

Larry S. December, 2025

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Roswell

We had an amazing time with Chef Luca! He was so entertaining all the while teaching us to make pasta, tiramisu ,and ricotta bruschetta. So looking forward to sharing another special time with Luca in the kitchen !!

Plant-Based Date Night Review Photo from Cooking Class in Atlanta

Joseph D. December, 2025

Booked the class Plant-Based Date Night with Chef Megan in Chamblee

It was my wife's birthday and I was looking into nice restaurants and cooking classes... Happened upon Cozymeal and immediately knew that if there was an option on her birthday, this would be the go-to. Well, we lucked out and had Chef Megan's plant based, 4-course meal. We aren't consistent vegans/vegetarians, but we appreciate it and have gone stretches. From beginning to end, everything was first class. The conversation was fun and informative. And Chef taught us about a ton of different skills and helpful tips around the kitchen. We even had an impromptu salt tasting! The food was unbelievable. Honestly, we couldn't stopped at the Bruschetta, but I'm glad we didn't. The arugula w/ beet salad was lovely. The Buddha bowl was colorful and full of flavor. And the homemade Reese cup was a perfect finisher. We never felt rushed despite going over the allotted time. And it was so much cheaper than a night out at a fancy restaurant. Would highly recommend.

Sous Vide Surf and Turf Review Photo from Cooking Class in Atlanta

Sous Vide Surf and Turf Review Photo from Cooking Class in Atlanta 2

Etta C. December, 2025

Booked the class Sous Vide Surf and Turf with Chef Dock in Atlanta (Atlantic Station)

We prepared sous vide filir mignon, baked potato, crab stuffed lobster tails, tomato salad, with a vinaigrette dressing, and strawberry shortcake for dessert!! It was so, so good!! Chef Dick was awesome!! I learned so many tricks that I were will incorporate into my own cooking! I would definitely do this again!!

Venecia G. October, 2025

Booked the class Sous Vide Surf and Turf with Chef Dock in North Druid Hills

We enjoyed our class with Chef Dock. He was kind, funny, knowledgeable and easy to follow for a novice chef. The food was delicious! This is an activity that we have always wanted to do and Chef Dock made it an unforgettable experience. Thanks Chef Dock!

Flavio D. October, 2025

Booked the class Italian Classic Masterclass with Chef Chris in Marietta

The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.

Emily in Paris-Inspired Gourmet Dinner Review Photo from Cooking Class in Atlanta

Emily in Paris-Inspired Gourmet Dinner Review Photo from Cooking Class in Atlanta 2

Deleted U. September, 2025

Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta

We had an awesome time! Great for beginners and experts! Food was to die for. Made new friends as well. Chris was super knowledgeable and fun.

Brian W. June, 2025

Booked the class Plant-Based Date Night with Chef Megan in Chamblee

Great time with Chef Megan! Fun, informative, and tasty!

Teresa Y. June, 2025

Booked the class Exploration of Bangkok Fare with Chef Dock in Cumming

We had such a great experience with Chef Doc’s in-home Thai cooking class. He brought everything needed and guided us step-by-step through each dish, making the process approachable and enjoyable. His instructions were clear, and he shared helpful techniques along the way. The food turned out absolutely delicious, and it was so satisfying to make it ourselves with his guidance. It was a fun, relaxed evening and a great way to learn something new. Highly recommend Chef Doc if you’re looking for a memorable and hands-on cooking experience at home.

Alexis H. May, 2025

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Atlanta (Buckhead)

Booked Chef Luca to celebrate our anniversary and he did not disappoint! Food was amazing and very filling!! Chef Luca is very knowledgeable and friendly. Will book more in the future!

Stacey A. March, 2025

Booked the class Exploration of Bangkok Fare with Chef Dock in Clarkston

We had a great experience with Chef Dock! He was very knowledgeable and provided helpful instruction and guidance during our session. We picked up a lot of cutting and cooking techniques! The food was delicious and we had lots of leftovers!

Susan W P. March, 2025

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Alpharetta

This was a fabulous experience. Chef Luca taught us a lot about making pasta, Italian ingredients, tinkering with the ingredients to your taste. He made the recipes look easy and the whole experience was lots of fun!

Henry P. February, 2025

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Suwanee

Thank you Luca for making our Anniversary a special one! We loved the entire experience from the delicious food we made, to hand making pasta from scratch, to the good laughs we shared. If anyone is looking for Italian Chef Luca is the man! grazie amico mio

Matthew S. October, 2026

Booked the class Make Sushi From Scratch at a Trendy Wine Bar with Chef Jennifer in Atlanta (Upper Westside)

Thank you, Chef Jennifer! We had a great time!

Andrew G. October, 2026

Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta

Chef Chris was phenomenal. He was very knowledgeable and entertaining. We enjoyed the class and the meal and would highly recommend it.

Marcus A. April, 2026

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Canton

Chef Luca is a dynamic personality and kept my wife and I entertained throughout the entire experience. We learned how to make pasta and made the first Tiramisu that my wife actually enjoyed. We will definitely be reusing this recipe.

James . January, 2026

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Dunwoody

Luca was funny, engaging, and had my girlfriend and I feeling like professional chefs for a night. It should go without saying, but the food that was prepared (with Luca's help) was absolutely to die for. I'd recommend this experience and Luca to anyone!

Krissy D. December, 2025

Booked the class Italian Classic Masterclass with Chef Chris in Marietta

This class on making pasta and Caesar Salad from scratch was a great experience. I thought pasta making was very difficult, but Chris showed us that its easy and fun, and not to mention so much more healthier. I had in my mind that pasta was an all day prep or two day process, I don't know why I thought that, but it was easy to do and the taste is wonderful. I would recommend everyone to take this class and upgrade your cooking skills to a whole other level. I wish I would have taken much more notes during the class, such as capturing the ingredients and steps. But Chris helped me out afterwards with those items.

Christopher T. November, 2025

Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta

My girlfriend booked a party of four with Cozymeals for my 60th birthday gift. Chef Chris was warm, knowledgable and provided a fun learning and dining experience in his home. All the ingredients were fresh and preparation was thoroughly explained. All four dishes were excellent: pommes dauphinoise, cheese soufflé, seared duck breast with dijon cream sauce, and dark chocolate mousse. Even the first bites of bread were accompanied by a decademt, marvelously rich French butter infused with sea salt. I haven't had such a good time and meal with friends in a very long time. My friend Don is pictured as it is likely the only actual food prep he has ever performed outside of nuking a Hot Pocket. We would absolutely book another session with Chef Chris.

Jahcelyne . February, 2025

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Decatur

A terrific time having Chef Luca in our home. He brought the vibes, the knowledge, the laughs, and the delicious food. Thank toy so much, Luca. I would recommend booking him.

Ben H. February, 2025

Booked the class Thai Favorites With a Vegan Twist with Chef Chris in Marietta

Great food, great experience, would do it again!

Anne K. December, 2024

Booked the class Italian Fare From Emilia-Romagna with Chef Luca in Marietta

Chef Luca's class was a delight! He was easy to coordinate with in arranging the class, he was thoroughly prepared, brought the highest quality ingredients (all prepped), and was super entertaining and knowledgeable. We will definitely book with Chef Luca again!

William W. December, 2024

Booked the class Plant-Based Date Night with Chef Megan in Chamblee

Wonderful experience. chef Megan gave a great description of what she was doing answered any questions that were asked to the satisfaction of the class. She continually made sure that all we’re having fun and learning as we went along.

Kathy C. August, 2024

Booked the class Exploration of Bangkok Fare with Chef Dock in Avondale Estates

I thoroughly enjoyed the experience with Chef Dock. He is talented, knowledgeable, And a lot of fun. The dinner he helped us cook was delicious!

Cherrica S. June, 2024

Booked the class Cuban Night with Chef Kira in Atlanta (Campbellton Road)

This class was everything and MORE! The vibe was perfect. Chef Kira is very knowledgeable. We definitely learned new skills with this class. And the fooood!! *chef’s kiss* the pictures online do the food no justice! 10/10

Nikki R. June, 2024

Booked the class Cuban Night with Chef Kira in Atlanta (Campbellton Road)

Kira was absolutely phenomenal! We loved our conversation, and she is a master of creating a personable and memorable experience. Oh and the food was top tier! Thanks Kira!

Israel T. June, 2024

Booked the class Homestyle Korean Favorites with Chef Chris in Marietta

This was our first experience. Chef Chris was knowledgeable and patient. We enjoyed our class and look forward to trying another one in the future.

Emani . April, 2024

Booked the class Coastal Grandmother Cuisine Collection with Chef Chris in Marietta

Great experience. Very knowledgeable and patient. The calamari was so delicious

Anita P. February, 2024

Booked the class Exploration of Bangkok Fare with Chef Dock in Woodstock

Chef Doc was personable, knowledgeable AND a lot of fun! Immediately, he engaged us with his friendliness as he unpacked a wagon full of ingredients. We jumped right into the experience, chatting and laughing as we prepped sauces, cut vegetable and learned more about Thai food. What a meal! We feasted and enjoyed every bite of our labors--with LOTS of leftovers, too. We now have the confidence to replicate the flavors of Bangkok on our own! We felt very comfortable having Chef Doc in our home, and hope to request him again.

Gary H. September, 2023

Booked the class Cuban Night with Chef Kira in Atlanta (Campbellton Road)

Simply put, Chef Kira was amaaazing!! It was my fiancés birthday and she wanted an memorable experience. We ended a great weekend of celebrating with Chef Kira at her house for Cuban night. From the moment we walked in, it felt like family. We had a group cooking class and ended up meeting the best people and became family by the end of the night. We’re even looking at doing another cooking experience together with Kira. My fiancé was surprised and Chef even created a beautiful birthday moment for her. A great hands on experience! Chef Kira was extremely personable, knowledge and such a good time! I could go on and on, but if you’re looking for amazing food, great stories and a unique hands on experience with a phenomenal person, just sign up. Sn: her home is absolutely beautiful! The ambiance, food, home and energy was absolutely beautiful. Thanks again, Kira! Unmatched - *chef’s kiss*

Victoria W. December, 2022

Booked the class Cuban Night with Chef Kira in Atlanta (Campbellton Road)

Kira was amazing! She was professional from the start and really personable. Every single dish we made was delicious. We’re already planning on doing another one of her classes with friends! Highly recommend!

Candy H. September, 2026

Booked the class Italian Classic Masterclass with Chef Chris in Marietta

Chef Chris was so great! We made caesar salad with homemade dressing, noodles from scratch with a fabulous sauce, and an amazing citrus sorbet. Highly recommend! Great date night.

Hue Vu . September, 2026

Booked the class Classic Italian Pasta From Scratch with Chef Luca

We had such a great time with Chef Luca! He was so fun and energetic, and incredibly knowledgeable about the food and ingredients. He brought such an authentic Italian experience right into our home. We learned how to make so many dishes, from fresh pasta to tiramisu, and everything was delicious! Highly recommend this class for a fun and unique experience!

Caleb M. August, 2026

Booked the class Classic Italian Pasta From Scratch with Chef Luca

The food was exceptional, he was so much fun! We couldn’t have hoped for a better night. We’re doing this 10 more times and recommending it to everyone we know!

Mychael T. August, 2026

Booked the class Make Fresh Fettuccine at a Wellness Café with Chef G in Atlanta

Chef G’s class was amazing! Very fun and interactive experience making pasta from scratch. Would definitely love to do another class with Chef G again!

William R. July, 2026

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Pendergrass

Chef Luca arrived on time, well prepared and ready to lead our experience. He was pleasant, engaging, outgoing, and brought a dynamic personality that made the event both fun and relaxing. My wife was initially unsure about having a stranger in our home, but he quickly made her feel comfortable, and she describes the experience as her favorite date in the past several years. He was knowledgeable, funny, and clearly passionate about cooking. His enthusiasm was infectious, and we enjoyed learning from him. He kept us involved in the meal preparation while guiding the process and taking care of the details. The food was delicious (x100), and the entire experience was enjoyable from start to finish. I would highly recommend Chef Luca.

Hwa H. July, 2026

Booked the class Classic Italian Pasta From Scratch with Chef Luca in Smyrna

Chef Luca’s class was amazing- delicious food with a lot of laugh and experiencing making pasta from scratch made wonderful night. He was very professional and also had a lot of fun that makes your night memorable. 100% recommended for anyone who wants to have great date night with new experience. Amazing pasta, tiramisu, and steak for dinner!

China C. May, 2026

Booked the class Plant-Based Date Night with Chef Megan in Chamblee

Chef Megan was absolutely amazing. She was personable, a vibe, hospitable, and an amazing host/teacher. The food was great and we learned so much. I would definitely book again!!

Jaime G. May, 2026

Booked the class Fun Sushi Making at a Local Brewery with Chef Jennifer in Atlanta (Upper Westside)

We made a California sushi roll and handheld shrimp roll. It was informative and fun. We learned a lot to be able to make it on our own.

Dustin M. April, 2026

Booked the class A Taste of Luxury with Chef Luca in Marietta

We learned to make fresh pasta, and it went great with the fresh truffle sauce. The lollipop lamb chops were great with the course, and the wine pairing was perfect.

Sean S. March, 2026

Booked the class Make Sushi From Scratch at a Trendy Wine Bar with Chef Jennifer in Atlanta (Upper Westside)

We made california roll (sushi) and temaki. It would have been nice to cut the cucumber ourselves or receive recipe instructions at the end.