Elevated Sichuan Cuisine
- Wed, Nov 11 • 6:00 PM +More Dates
- 1 to 6 guests
- 4-course meal Great for groups
- Marietta
Trusted by food lovers in Atlanta since 2014.
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Chinese cooking classes in Atlanta on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Gourmet Asian Selections with Chef Mell in Marietta
10/10! Highly recommend. Fun night and delicious food! Chef Mell is great!
Booked the class Gourmet Asian Selections with Chef Mell in Alpharetta
Chef Mel prepared delicious Asian cuisine and answers plenty of questions about the dishes he created. A very generous portion of food. There were just two of us but we had enough food for four people. Got to enjoy leftovers the next day
Booked the class Gourmet Asian Selections with Chef Mell in Alpharetta
Very nice class with generous portions
Booked the class Gourmet Asian Selections with Chef Mell in Woodstock
That was so fun and wow so tasty. Chef Mel is so talented and really knows how to cook a meal that will make you feel like you have indulged yourself like royalty.
Booked the class Elevated Sichuan Cuisine with Chef Chris in Marietta
Chef Chris was a fantastic host and teacher. His blend of humor and knowledge made for an amazing evening.
Booked the class Gourmet Asian Selections with Chef Mell in Johns Creek
First, for us it was not a class (as noted in many of the previous reviews) and we knew that going in which is one of the reasons we selected Chef Mell. This was a get-together of friends that had not had a chance to be together for awhile and we wanted a great meal with time to visit. Chef Mell arrived on time, had basically everything to prepare and serve the meal, and cleaned up after himself! The food itself was delicious and perfectly prepared. Chef Mell is upbeat, entertaining, and allowed as much help/hands on as desired. So for those that wanted hands on, (he in our case) could do so while they rest observed and sipped on wine! Highly recommend as a Chef!
Booked the class Gourmet Asian Selections with Chef Mell in Avondale Estates
Chef Mell was awesome! The food and service were 5 star!
Booked the class Elevated Sichuan Cuisine with Chef Chris in Marietta
We had a fantastic evening! Chef Chris was knowledgeable, fun and made the whole experience extra special.
Booked the class Gourmet Asian Selections with Chef Mell in Alpharetta
Chef Mell was fantastic! Brought the personality and the education. His food was amazing and we had so much leftover. Would highly recommend Chef Mell to anyone.
Booked the class Gourmet Asian Selections with Chef Mell in Alpharetta
Our group had a fabulous time with Chef Mell! Highly recommend for something new to do with friends. Not only was he a lot of fun, the food was great, and we had a good time participating in the preparation.
Booked the class Gourmet Asian Selections with Chef Mell in Atlanta (Grant Park)
Chef Mell is awesome! Highly recommend booking any of his menus. Very knowledgeable and easy going.
Booked the class Gourmet Asian Selections with Chef Mell in Atlanta (Buckhead)
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Booked the class Gourmet Asian Selections with Chef Mell in North Druid Hills
Chef Mell was freaking amazing. He made the experience worth it all. His skills in the kitchen along with personality was perfect for us. My friend Nicole visiting Birmingham Alabama was blown away with the food and experience… Thanks for introducing us to Che Mell….???
Booked the class Asian Small Bites with Chef Jan in Atlanta (Fairlie-Poplar)
If you're looking for a culinary experience that emphasizes lightly prepared dishes with an aromatic component, Chef Jan is your person! No matter what your culinary interests, there's a place for everyone in Chef Jan's kitchen.
Booked the class Gourmet Asian Selections with Chef Mell in Dunwoody
Food was good, although a bit heavy on the soy sauce for our preference. We would have liked to have more of a hands-on cooking lesson; this was lecture-style with the spring rolls as the only opportunity to "do it yourself." Also, it was hard to learn how to make the dishes on our own when so many components were marinated or otherwise prepared ahead of time.