Cooking Class - Elevated Sichuan Cuisine

Embark on a culinary tour and learn how to craft authentic Sichuan Chinese food.

Authentic fare from the Sichuan province of China is on the menu for this hands-on cooking class. Chef Chris will teach you the techniques to craft classic recipes using only the best ingredients.

Begin the class by braising eggplant with hot bean paste, soy sauce and ginger. Next, fold the perfect wontons filled with pork and green onions, and make an infused chili oil for dipping. For the main course, braise white fish with dried chilis, Shaoxing wine and more and served with steamed rice. Finish with traditional Chinese walnut cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Date Night, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Jennifer

Jennifer

30 Mar 2024

We had a fantastic evening! Chef Chris was knowledgeable, fun and made the whole experience extra special.

Reviews guests left for other experiences with Chef Chris

Tonia

Tonia

07 Dec 2024

I hosted a private Holiday Party for my team (and their +1), we were blessed with Chef Chris! Everyone had a fabulous time and loved the experience. Chef Chris created a menu that was easy to follow and delicious. He made everyone feel comfortable contributing no matter their skill level in the kitchen. Amazing time…highly recommend it! Words cannot express how thankful I am for Chef Chris!

Betsi

Betsi

19 Nov 2024

Chef Chris' class was very enjoyable! He had everything set up ahead of time so we could jump right into the cooking, but left time for questions and conversations along the way. Would recommend to anyone looking for a fun way to spend some time together. The meal was delicious and he helped where needed to keep the experience fun.