Cooking Class - Elevated Sichuan Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Embark on a culinary tour and learn how to craft authentic Sichuan Chinese food.

Authentic fare from the Sichuan province of China is on the menu for this hands-on cooking class. Chef Chris will teach you the techniques to craft classic recipes using only the best ingredients.

Begin the class by braising eggplant with hot bean paste, soy sauce and ginger. Next, fold the perfect wontons filled with pork and green onions, and make an infused chili oil for dipping. For the main course, braise white fish with dried chilis, Shaoxing wine and more and served with steamed rice. Finish with traditional Chinese walnut cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Date Night, Group

Cozymeal guest reviews for other experiences with Chef Chris

Tracy H.

Tracy

24 May 2023

Our dinner with Chris was fantastic! The food was delicious (and plentiful). His knowledge of all things Italy and Italian cooking is great. We would follow him on a cooking/eating tour in a heartbeat and would have him back in our home again. The experience was top notch!

Kristen M.

Kristen

16 May 2023

We had a great time with Chef Chris! It was fun and delicious.

Scott D.

Scott

14 May 2023

Chris was friendly and knowledgeable, and the meal we prepared was excellent. However, despite repeated attempts, he has not provided copies of the recipes as promised. No seating was provided, so we had to stand for 3 full hours, including while eating. The kitchen space was minimal and would not be suitable for more than 2 participants.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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