Cooking Class - Italian Easter Celebration

Learn how to prepare an authentic Easter menu filled with stunning regional dishes from Southern Italy.

Add a dash of festive flair to your Easter celebration in this Italian cooking class with Chef Chris. He'll teach you a gourmet approach to refreshing your usual holiday spread with new tastes and textures that are sure to become a part of your family's traditions.

Begin by creating pizza chiena, an Italian Easter pie layered with eggs, ham and Pecorino in a flaky, savory homemade crust. Then, prepare a creamy honey-orange cheesecake, brightly flavored with tangy orange zest and a biscotti cookie crust made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Couples, Group, Italian, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Chris

Charles

Charles

06 Oct 2024

This was my first cooking class and what a great one it was. Friendly, comfortable environment, knowledgeable and just an all around great experience.

Lance

Lance

30 Sep 2024

Chef Chris was kind and patient. The food was amazing, but the most important part is that we had a great time.

Brandy

Brandy

19 Sep 2024

Chris was absolutely amazing! He made the experience fun, it was very comfortable, and the food was delicious!!!

$ 109 Per person

all-inclusive: 3-hour class, 2-course meal.


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Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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