Cooking Class - Italian Easter Celebration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn to prepare an authentic Easter menu filled with delicious regional dishes from Southern Italy.

Add a dash of continental flair to your Easter festivities in this Italian cooking class from Chef Chris. He'll teach you a gourmet approach to refreshing your usual holiday spread with new tastes and textures that are sure to become a part of your family's traditions.

Begin your lesson by creating pizza chiena, an Italian Easter pie layered with eggs, ham and Pecorino in a flaky homemade crust. Then, prepare a sumptuous honey-orange cheesecake, brightly flavored with tangy orange zest and a biscotti cookie crust made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Holiday, Italian

Cozymeal guest reviews for other experiences with Chef Chris

Joanne H.

Joanne

29 Jun 2022

Chef Chris was absolutely fantastic! I wanted to do something special for my husband's 65th birthday and it was perfect. We loved the fresh and elegant ingredients, and he graciously shared many of his tips and recipes. With his background as a culinary educator and personal chef, I'd highly recommend Chef Chris for a private dinner or a team-building event!

Darryl C.

Darryl

27 Jun 2022

I had an amazing experience with my wife. This was perfect for a date night. I plan to do this again with a different menu. I hope to have Chef Chris again!! He was funny, knowledgeable, and patient. As a novice, I felt right at home. Chris was an amazing host.

Hayley R.

Hayley

04 Jun 2022

Chef Chris’s Italian Seafood feast was delicious! He was extremely informative and we really enjoyed the overall experience. I highly recommend!

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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