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Booked the class Classic Italian Pasta From Scratch with Chef Luca
We had an amazing time with Chef Luca! His instruction was easy to follow which made for a delicious and fun night. We’d love to book with him again!
Hayley M.
Booked the class Sushi-Inspired Asian Fusion with Chef Beee in Duluth
We absolutely loved our experience with Chef Beee at CozyMeal! She was warm, friendly, and incredibly knowledgeable, especially when it came to international cuisine. We really appreciated that she was plant-based herself—it made the whole experience feel so natural and thoughtful. What stood out most was how eager she was to teach and share her knowledge and culinary skills. We learned so much while enjoying an amazing meal, and her passion for food and culture really came through in everything she prepared. Chef Beee was a joy to have in our home, and we’re already looking forward to having her back again. We couldn’t recommend her more highly!
Booked the class A Taste of Luxury with Chef Luca in Atlanta (Peoplestown)
Lamb, two types of pasta with black and white truffles and edible gold, potatoes and custard. I’ve been having issues getting the recipes from the chef.
Kristy G.
Booked the class Classics from Peru with Chef Salvador in Marietta
Chef Salvador was fantastic. We took his cooking class in my home and he was a great teacher. He made Peruvian Ceviche, Aji de Gallina Causa, Lomo Saltado, and Suspiro à la Limena. He gave us some new food preparation tips and was a pleasure to have in my home. He came right on time and connected with each guest right away. At the end of the evening, it seems like I had just turned around and the kitchen, which was full of great Peruvian dishes, was suddenly spotless. I would definitely recommend Chef Salvador for your next event.
DEANN B.
Booked the class Spanish Kitchen Icons with Chef Salvador in Atlanta (Cascade)
Che Salvador was excellent and very professional. He was a great teacher and the food was amazing. Highly recommend him for any event!!
Carolanne L.
Booked the class Exploration of Bangkok Fare with Chef Dock in Brookhaven
We cooked Thai food and learned so much! We did this for our 1st anniversary, and it was a great way to have amazing food, learn something fun, and stay in our home we made together.
Tasheika B.
Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Elisabeth W.
Booked the class Italian Fare From Emilia-Romagna with Chef Luca in Buford
We loved our evening with Chef Luca! The night was entertaining as well as educational. We learned not only about making pasta but about cheese, balsamic vinegar & mushrooms. This was a perfect Christmas gift for my husband. A truly memorable experience.
Chelsey Y.
Booked the class The Green of Italian Cuisine with Chef Beee in Duluth
It was amazing! We loved the meal and incites Chef Bee shared. We learned not just how to prepare a delicious & nutritious meal, but learned how to cook in a sustainable way that limited waste.
Jedong L.
Booked the class The Green of Italian Cuisine with Chef Beee in Duluth
I booked Chef Beee's class for my 14-year-old son and took photos there. Her kitchen was organized for the class, and she played soft music. Her class was joyful and all hands on from chopping and mixing to cleaning dishes, including your own. The food was delicious and unique. I recommend this class for anyone who wants a very special experience. 셰프비의 특별한 주방에서 맛있는 요리를 배우고 맛보며 재미있고 즐거운 시간을 보냈습니다. 적극 추천합니다.
Kapono L.
Booked the class Sushi-Inspired Asian Fusion with Chef Beee in Duluth
We had an amazing time at her cooking class for my girlfriend’s birthday such a fun, welcoming experience from start to finish. She was patient, organized, and made everything easy to follow while still teaching real techniques, so it felt hands-on without being stressful. The menu was perfect: the miso soup with silken tofu and seaweed was comforting and flavorful, and the Poke Bowl Fusion was honestly the highlight super creative with the “vegan unagi eel” and the tomato nigiri. The sesame ginger edamame salad was fresh, light, and had the perfect soy dressing, and the matcha coconut panna cotta with fresh berries was the best way to end the class. We left full, happy, and proud of what we made. Highly recommend booking her if you want a unique date idea, a birthday activity, or just a really good experience with great food.
Laura S.
Booked the class Four-Course Italian Feast with Chef Shahida in Stone Mountain
We had a great time with Chef Shahida! She was amazing and taught us several tips and tricks that none of us knew. The food was delicious. Would definitely recommend and take a class with her again
Mary A.
Booked the class A Taste of Luxury with Chef Luca in Atlanta (East Atlanta)
Chef Luca made cooking a fun and exciting experience. He was marvelous! We made bruschetta, homemade pasta and lamp chips. I never thought I could ever make any of this and Chef Luca made it surprisingly easy. I will definitely be doing this again. Thanks Chec Luca. ❤️
Randy E.
Booked the class Italian Classic Masterclass with Chef Chris in Marietta
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Coop O.
Booked the event Neapolitan Pizzeria with Chef Chris in Atlanta (Buckhead)
Our second class with Chef Chris was nothing short of AMAZING! Chef Chris is funny, engaging, and incredibly knowledgeable about a wide range of cooking techniques. My wife and I first experienced his talent during our anniversary dinner and loved it so much that we booked him again for a birthday celebration. He makes every moment enjoyable—teaching while keeping the atmosphere light and fun. A pro tip: bring wine and beverages because sharing is caring! Honestly, I could go on and on, and it still wouldn’t capture how great the experience is. If you’re reading this, just book Chef Chris already—you’ll be talking about it for the rest of the year!
Patricia G.
Booked the class Four-Course Italian Feast with Chef Shahida in Oakwood
We had so much fun. Chef had such great energy and was a delight to work with. We learned so much from her. Would recommend this to everyone.
Myesha M.
Booked the class Fresh Mediterranean Traditions with Chef Beee in Duluth
Chef Beee curated an amazing experience for my grandmother's birthday celebration. Each of the menu items were delicious and easy to recreate in the future. My personal favorite was the collard greens dolmas. She did a great job of including each person in the cooking experience, even though there was 3 separate groups. I appreciated her ability to balance giving instructions, being personable, and answering different questions we had. I really enjoyed this experience, and I am excited for her to expand to have more classes. I would highly recommend this class to anyone interested in learning more plant-based cuisines!
Larry S.
Booked the class Classic Italian Pasta From Scratch with Chef Luca in Roswell
We had an amazing time with Chef Luca! He was so entertaining all the while teaching us to make pasta, tiramisu ,and ricotta bruschetta. So looking forward to sharing another special time with Luca in the kitchen !!
Joseph D.
Booked the class Plant-Based Date Night with Chef Megan in Chamblee
It was my wife's birthday and I was looking into nice restaurants and cooking classes... Happened upon Cozymeal and immediately knew that if there was an option on her birthday, this would be the go-to. Well, we lucked out and had Chef Megan's plant based, 4-course meal. We aren't consistent vegans/vegetarians, but we appreciate it and have gone stretches. From beginning to end, everything was first class. The conversation was fun and informative. And Chef taught us about a ton of different skills and helpful tips around the kitchen. We even had an impromptu salt tasting! The food was unbelievable. Honestly, we couldn't stopped at the Bruschetta, but I'm glad we didn't. The arugula w/ beet salad was lovely. The Buddha bowl was colorful and full of flavor. And the homemade Reese cup was a perfect finisher. We never felt rushed despite going over the allotted time. And it was so much cheaper than a night out at a fancy restaurant. Would highly recommend.
Booked the class The Green of Italian Cuisine with Chef Beee in Duluth
We prepared a vegan pasta meal with dessert. It was my first time making pasta and it turned out great. Chef Beee was a pleasure to work with.
Etta C.
Booked the class Sous Vide Surf and Turf with Chef Dock in Atlanta (Atlantic Station)
We prepared sous vide filir mignon, baked potato, crab stuffed lobster tails, tomato salad, with a vinaigrette dressing, and strawberry shortcake for dessert!! It was so, so good!! Chef Dick was awesome!! I learned so many tricks that I were will incorporate into my own cooking! I would definitely do this again!!
Joan O.
Booked the class Healthy Dinner Party with Chef Megan in Sandy Springs
Chef Megan delivered an exceptional culinary experience for me and three colleagues during our Cozymeal class. In a warm and cozy setting, she guided us through preparing a delicious, wholesome meal from scratch—including black bean party hummus, arugula salad with fresh strawberries, quinoa salad, roasted salmon fillet, and a no-bake blueberry delight dessert. Beyond cooking, Chef Megan shared invaluable insights on selecting and maintaining kitchenware and introduced us to the inspiring Plant-to-Plate concept, deepening our appreciation for mindful cooking. Her teaching style was engaging, informative, and fun—making the entire experience both educational and memorable. Highly recommended for anyone looking to elevate their kitchen skills in a relaxed and welcoming atmosphere!
Venecia G.
Booked the class Sous Vide Surf and Turf with Chef Dock in North Druid Hills
We enjoyed our class with Chef Dock. He was kind, funny, knowledgeable and easy to follow for a novice chef. The food was delicious! This is an activity that we have always wanted to do and Chef Dock made it an unforgettable experience. Thanks Chef Dock!
Monique B.
Booked the class Handmade Sushi Rolls with Chef Shahida in Mableton
Chef Shahida - this experience was beyond what we could have imagined. The cultural knowledge, the historical knowledge and of course the phenomenon taste of the sushi. We will certainly use your services again! Thank you!
Brian A.
Booked the class Handmade Pasta — Without a Roller with Chef Shahida in Brookhaven
Had an amazing time with our Chef. Birthday present for the wife and enjoyed it with friends. Actually learned a lot and our pasta turned out delicious!!!! Highly recommend for foodies for a great date night or even family night with the kids. Sushi class next!!!!
Flavio D.
Booked the class Italian Classic Masterclass with Chef Chris in Marietta
The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.
Deleted U.
Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta
We had an awesome time! Great for beginners and experts! Food was to die for. Made new friends as well. Chris was super knowledgeable and fun.
Lucas B.
Booked the class A Taste of Luxury with Chef Luca in Sandy Springs
Luca was energetic and funny. He kept it entertaining the entire night and cooked up some of the best Italian food I've had. Would absolutely recommend and will be doing it again with him.
Erika R.
Booked the class Southern Italian Classics with Chef Chris in Marietta
Booked the Southern Italian Classics with Chef Chris at his place for my husbands birthday- wanted to try something new and had a great experience! Chef Chris explained the menu ( the inspiration behind it) , conversation was easy, didn’t seem rushed, food was delish! Really liked the mini pizzas and the dessert! Looking forward to doing another in the future
Brian W.
Booked the class Plant-Based Date Night with Chef Megan in Chamblee
Great time with Chef Megan! Fun, informative, and tasty!
Teresa Y.
Booked the class Exploration of Bangkok Fare with Chef Dock in Cumming
We had such a great experience with Chef Doc’s in-home Thai cooking class. He brought everything needed and guided us step-by-step through each dish, making the process approachable and enjoyable. His instructions were clear, and he shared helpful techniques along the way. The food turned out absolutely delicious, and it was so satisfying to make it ourselves with his guidance. It was a fun, relaxed evening and a great way to learn something new. Highly recommend Chef Doc if you’re looking for a memorable and hands-on cooking experience at home.
Alexis H.
Booked the class Classic Italian Pasta From Scratch with Chef Luca in Atlanta (Buckhead)
Booked Chef Luca to celebrate our anniversary and he did not disappoint! Food was amazing and very filling!! Chef Luca is very knowledgeable and friendly. Will book more in the future!
Jacquee M.
Booked the class Intro to Thai Cooking with Chef Shahida in Atlanta (Peoplestown)
I recently hosted a Thai cooking class dinner party with Chef Shahida and it exceeded all expectations! The instructor was fantastic—super knowledgeable, engaging, and made the whole experience both educational and so much fun. We made everything from scratch, including handmade sushi rolls, lemongrass ginger soup with coconut curry, Thai basil fried rice with Gulf shrimp, chicken satay with the most delicious peanut sauce, and ended on a high note with a mango dessert topped with berries and whipped cream. Everyone had a blast, learned a lot, and left full and happy. Highly recommend for a unique and memorable night!
Stacey A.
Booked the class Exploration of Bangkok Fare with Chef Dock in Clarkston
We had a great experience with Chef Dock! He was very knowledgeable and provided helpful instruction and guidance during our session. We picked up a lot of cutting and cooking techniques! The food was delicious and we had lots of leftovers!
Susan W P.
Booked the class Classic Italian Pasta From Scratch with Chef Luca in Alpharetta
This was a fabulous experience. Chef Luca taught us a lot about making pasta, Italian ingredients, tinkering with the ingredients to your taste. He made the recipes look easy and the whole experience was lots of fun!
MARK S.
Booked the class Healthy Dinner Party with Chef Megan in Chamblee
One of the best experiences my wife & I have had! Chef Megan is so personable and made the night a blast. She gave a lot of great tips and trips for cooking and eating healthy. If looking for a fun date night I HIGHLY recommend Chef Megan, we will certainly be back!
Henry P.
Booked the class Classic Italian Pasta From Scratch with Chef Luca in Suwanee
Thank you Luca for making our Anniversary a special one! We loved the entire experience from the delicious food we made, to hand making pasta from scratch, to the good laughs we shared. If anyone is looking for Italian Chef Luca is the man! grazie amico mio
Jennifer K.
Booked the class Authentic Italian Seafood with Chef Luca
Wonderful dinner with Luca! Fun and delicious for the whole family — an evening very well spent with our teenagers. Highly highly recommend!
Marie D.
Booked the class Ristorante Roma with Chef Chris in Marietta
Great class! We learned a lot and had fun. Chef Chris is knowledgable, personable and really good at making cooking accessible.
Matthew S.
Booked the class Make Sushi From Scratch at a Trendy Wine Bar with Chef Jennifer in Atlanta (Upper Westside)
Thank you, Chef Jennifer! We had a great time!
Andrew G.
Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta
Chef Chris was phenomenal. He was very knowledgeable and entertaining. We enjoyed the class and the meal and would highly recommend it.
Mandy G.
Booked the class Healthy Dinner Party with Chef Megan in Chamblee
This class was fantastic and worth every penny! Chef Megan creates a family atmosphere that is welcoming to all engaging without being all work and no play. Would definitely take another class in the future.
Marcus A.
Booked the class Classic Italian Pasta From Scratch with Chef Luca in Canton
Chef Luca is a dynamic personality and kept my wife and I entertained throughout the entire experience. We learned how to make pasta and made the first Tiramisu that my wife actually enjoyed. We will definitely be reusing this recipe.
Rachel F.
Booked the class Garden Fresh Feast with Chef Megan in Chamblee
We had a great time- learned a lot about food and food prep. Made lamb meatballs, sweet potatoes, banana ice cream. Red wine was shared along with a lot of laughs!
Booked the class Classic Italian Pasta From Scratch with Chef Luca in Dunwoody
Luca was funny, engaging, and had my girlfriend and I feeling like professional chefs for a night. It should go without saying, but the food that was prepared (with Luca's help) was absolutely to die for. I'd recommend this experience and Luca to anyone!
Gaëlle P.
Booked the class The Green of Italian Cuisine with Chef Beee in Duluth
We made homemade spinach pasta, with a mushroom alfredo sauce, bruschetta and tiramisu. All vegan and all delicious!! Chef Beee created a cozy and inviting atmosphere that made the experience all the better. Will definitely sign up for another class with her :)
Krissy D.
Booked the class Italian Classic Masterclass with Chef Chris in Marietta
This class on making pasta and Caesar Salad from scratch was a great experience. I thought pasta making was very difficult, but Chris showed us that its easy and fun, and not to mention so much more healthier. I had in my mind that pasta was an all day prep or two day process, I don't know why I thought that, but it was easy to do and the taste is wonderful. I would recommend everyone to take this class and upgrade your cooking skills to a whole other level. I wish I would have taken much more notes during the class, such as capturing the ingredients and steps. But Chris helped me out afterwards with those items.
Christopher T.
Booked the class Emily in Paris-Inspired Gourmet Dinner with Chef Chris in Marietta
My girlfriend booked a party of four with Cozymeals for my 60th birthday gift. Chef Chris was warm, knowledgable and provided a fun learning and dining experience in his home. All the ingredients were fresh and preparation was thoroughly explained. All four dishes were excellent: pommes dauphinoise, cheese soufflé, seared duck breast with dijon cream sauce, and dark chocolate mousse. Even the first bites of bread were accompanied by a decademt, marvelously rich French butter infused with sea salt. I haven't had such a good time and meal with friends in a very long time. My friend Don is pictured as it is likely the only actual food prep he has ever performed outside of nuking a Hot Pocket. We would absolutely book another session with Chef Chris.
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
NEED HELP PLANNING A TEAM EVENT?
Share your group size, date and location, and we’ll help you find the right Atlanta experience.
Contact the Cozymeal Team
