Team Building Activity - Creative Charcuterie Board Contest

$ 99 Per person

all-inclusive: 2.5-hour class, 1-course meal.


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What You’ll Do

Give your team a competitive edge with a charcuterie board challenge that's a cut above.

With the friendly competition in this on-site team building experience from Chef Chris, your crew can learn the finer points of handcrafting charcuterie while competing for the crown. They'll discover the magic of preparing and arranging gorgeous displays that might just look too good to eat.

Watch closely as Chef Chris shows you how to make roses shaped from cured meats and slice cheese in decorative designs. You can also explore pairings of wine with charcuterie selections. Then, it's a showdown of creativity as breakout groups vie for the title of charcuterie board champs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, New American, Traveling Experience

Meet your chef

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Chef Chris Verified Chef
Chef Travels to You

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

Give your team a competitive edge with a charcuterie board challenge that's a cut above.

With the friendly competition in this on-site team building experience from Chef Chris, your crew can learn the finer points of handcrafting charcuterie while competing for the crown. They'll discover the magic of preparing and arranging gorgeous displays that might just look too good to eat.

Watch closely as Chef Chris shows you how to make roses shaped from cured meats and slice cheese in decorative designs. You can also explore pairings of wine with charcuterie selections. Then, it's a showdown of creativity as breakout groups vie for the title of charcuterie board champs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, New American, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Chris

Krissy

Krissy

01 Dec 2025

This class on making pasta and Caesar Salad from scratch was a great experience. I thought pasta making was very difficult, but Chris showed us that its easy and fun, and not to mention so much more healthier. I had in my mind that pasta was an all day prep or two day process, I don't know why I thought that, but it was easy to do and the taste is wonderful. I would recommend everyone to take this class and upgrade your cooking skills to a whole other level. I wish I would have taken much more notes during the class, such as capturing the ingredients and steps. But Chris helped me out afterwards with those items.
James

James

23 Nov 2025

Chris was engaging throughout the evening and did an excellent job as a host and teacher. He has a passion for what he does which made for a very enjoyable evening!
Christopher

Christopher

22 Nov 2025

My girlfriend booked a party of four with Cozymeals for my 60th birthday gift. Chef Chris was warm, knowledgable and provided a fun learning and dining experience in his home. All the ingredients were fresh and preparation was thoroughly explained. All four dishes were excellent: pommes dauphinoise, cheese soufflé, seared duck breast with dijon cream sauce, and dark chocolate mousse. Even the first bites of bread were accompanied by a decademt, marvelously rich French butter infused with sea salt. I haven't had such a good time and meal with friends in a very long time. My friend Don is pictured as it is likely the only actual food prep he has ever performed outside of nuking a Hot Pocket. We would absolutely book another session with Chef Chris.