Team Building Activity - Creative Charcuterie Board Contest

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Give your team a competitive edge with a charcuterie board challenge that's a cut above.

With the friendly competition in this on-site team building experience from Chef Chris, your crew can learn the finer points of handcrafting charcuterie while competing for the crown. They'll discover the magic of preparing and arranging gorgeous displays that might just look too good to eat.

Watch closely as Chef Chris shows you how to make roses shaped from cured meats and slice cheese in decorative designs. You can also explore pairings of wine with charcuterie selections. Then, it's a showdown of creativity as breakout groups vie for the title of charcuterie board champs.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, New American, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Chris

Kathryn L.


25 Mar 2023

Chris was friendly, informative, and overall great company to spend 3 hours learning to cook from him. His recipes were simple enough to not be overwhelming to learn and came out delicious, we're eager to throw our own pasta-making night!

Sandy H.


24 Mar 2023

My son and I really enjoyed our time with Chef Chris. He is extremely knowledgeable about the ingredients and cooking methods as well as the regions different food sources are grown and harvested. It was a delicious meal and fun time spent bonding over tasty food! Thanks Chef Chris!

Michael B.


15 Mar 2023

Chris was a real treat. He’s a humble and extremely knowledgeable teacher who, you can tell, really loves his craft. Yes, the food was amazing, but we really just enjoyed peppering him with questions around the “why” we used certain ingredients or prepped foods in certain ways. He knows much of the history and culture behind the recipes and how specific ingredients or preparations add to the success of the dish. This was a very enjoyable anniversary gift for my wife and I.