Cooking Class - Favorite Indian Dishes

Learn how to make incredible Indian fare while Chef Shan teaches you all about ancient India.

Indian cuisine is as rich and varied as its country of origin. Chef Shan recounts the stories and legends of the land that gave birth to the cuisine taught in this guided hands-on class.

First, Chef Shan will teach you how to make a traditional Indian meal of chicken masala or curry served with spicy potatoes and rice pulao. Finish the class with a classic halwa for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Indian, Mother's Day

Cozymeal guest reviews for this experience

Jane C.

22 Aug 2021

What a great experience Chef Shan’s class was. Besides learning so much about cooking Indian food, her storytelling about her cooking journey, culture and experiences was fun and lovely and amazing! And the food was delicious! Highly recommend!

Mysia

24 Jul 2021

Chef Shan was such an amazing instructor! She taught us some of the important fundamentals of Indian cooking while teaching how to make specific dishes. She also was happy to answer any questions about cooking and culture! It was not so much like a class as it was like sitting in your auntie’s kitchen while she cooked and taught you all she knows.

Alex R.

24 Jul 2021

We had the best time with Chef Shan! Not only was the food delicious, but it was so much fun learning about her culture and her family. She walked us through every step of the process and gave us tons of helpful tips along the way. I would absolutely recommend Chef Shan to anyone who wants to get an authentic experience with excellent food and great company!

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Shan
Chef Shan Verified chef
Food safety certified

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

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