Cooking Class - Favorite Indian Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make incredible Indian fare while Chef Shan teaches you all about ancient India.

Indian cuisine is as rich and varied as its country of origin. Chef Shan recounts the stories and legends of the land that gave birth to the cuisine taught in this guided hands-on class.

First, Chef Shan will teach you how to make a traditional Indian meal of chicken masala or curry served with spicy potatoes and rice pulao. Finish the class with a classic halwa for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Indian, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Kaleigh K.


18 Jun 2022

What an incredible evening. Amazing food. Wonderful instruction. Good company. Thank you for a memorable evening!

Emily T.


06 Jun 2022

My boyfriend and I had an amazing experience cooking with Chef Shan! Not only was she extremely knowledgeable and prepared, but she also welcomed us as if we were family. Moreover, she has an incredible teaching style that allows her to translate her cooking expertise in a way that is super approachable for beginners (like myself)! Not to mention the food we made was absolutely delicious!! Overall we had so much fun and highly recommend this experience!!

Marcus L.


26 May 2022

My guest and I had the best time cooking with Chef Shan. She was extremely helpful and informative. The food was perfect. The class itself was more laid back and inviting. Nothing bad to say at all!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Shan
Chef Shan Verified chef
Food safety certified

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

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