Atlanta (Buckhead)
5.0
(122 reviews)

Chef Shan

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Chef Shan
Verified chef
122 Reviews
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
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Cooking Classes WITH Chef Shan

GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

Cooking Classes WITH Chef Shan THAT ARE CURRENTLY NOT AVAILABLE

GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

Online Cooking Classes WITH Chef Shan THAT ARE CURRENTLY NOT AVAILABLE

REVIEWS

Chef Shan's Overall Rating

5.0 / 5

Based on 122 reviews

Reviews guests left for Chef Shan

Jodi F.

Jodi

01/11/26
The first and last time I had Indian food was 20 years ago. I bought this experience as a gift for my boyfriend. I didn’t expect to like the food, but it definitely changed my opinion of Indian food! Such a fun experience!
01/11/26
David Borchardt .

David Borchardt

01/11/26
Excellent experience; great conversation and food was fabulous-I had second helping
01/11/26
Angie H.

Angie

01/11/26
A very sweet time with a grandmother and daughter, sharing their stories and watching her make a delicious meal. Not very hands on, but we learned a lot.
01/11/26