Cooking Class - Authentic Italian Seafood

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to prepare an elegant and indulgent Italian seafood feast in this interactive experience.

In this hands-on class with Chef Luca, you will learn how to prepare an authentic four-course Italian seafood feast using high-quality ingredients — including extra virgin olive oil, 24-month aged Parmigiano Reggiano, Pecorino Romano, 25-year aged Aceto Balsamico Tradizionale di Modena — and time-honored Italian cooking techniques.

Some of the recipes and dishes you can look forward to mastering in this class include a beautifully presented smoked salmon appetizer with avocado cream, silky ribbons of tagliatelle bathed in a sumptuous homemade lobster cream sauce, a drunken shrimp scampi made with rum, a rich and velvety chocolate cream for dessert and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Holiday, Italian, Pasta Making, Pescatarian, Valentine's

Cozymeal guest reviews for this experience

Adam G.

24 Sep 2021

This was an amazing experience. Not only was the food delicious, but Chef Luca is knowledgeable about the food, passionate about teaching, and created an electric atmosphere. Instead of your typical cooking class, Chef Luca took the time to educate our party about the local ingredients, what to look for when selecting ingredients, what region they came from in Italy, how to find them in Atlanta or purchase them from overseas, and then we taste test all the different pairings. My favorite was taste testing high quality olive oil and then each round adding a new flavor profile to it to compare the differences (black vs. purple salt, red vs black pepper, and balsamic vs. basil). The cooking portion of class was very hands on. Regardless of your ability levels or comfortability in the kitchen everyone walked away with an enhanced skillsets. Chef Luca coached people in every aspect of cooking from how to improve their knife skills, properly caramelizing onions, what to look for when create pasta from scratch, and finally how to plate food for dinner parties to impress your guest. I cannot recommend this experience enough and look forward to taking more classes with Chef Luca.

Brett S.

03 Sep 2021

Very fun, engaging, and knowledgeable chef of Italian cuisine. This experience is definitely worth the money. Chef Luca allows you to bring in a bottle of wine and even sends suggestions based on the cuisine. Chef Luca does a very good job working the room and talking to everyone, he kept us laughing the whole time, and at the same time he showed expertise in classic Italian cooking. He allows you to see the basics of Italian and taste each step then expands on that all the way to plating a Michelin star meal.

Erikka W.

28 Jun 2021

I booked Chef Luca for a surprise birthday dinner for my boyfriend! It was perfect because the location was obscure and he was so confused about where we were going. The space has a cool vibe and features Luca’s own artwork! Luca has a fun and fiery personality that is sure to make you laugh and smile. The food was simply delicious and he also teaches you about the different ingredients and how they each play their role in the meal. He also knows when to give you your space and allow you to enjoy the food and your company. We will definitely be visiting him again and again!

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Luca
Chef Luca Verified chef
Food safety certified

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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