Cooking Class - Brunch Bliss

Learn everything you need to know to prepare a beautiful brunch.

In this hands-on class with Chef Shahida, you will be greeted with mock mimosas and seasonal mock bellinis as you prepare to learn the steps to create an incredible brunch from start to finish and completely from scratch.

From the skills and techniques to the equipment and essentials, Chef Shahida will teach you all things brunch as you make a beautiful three-course brunch menu. After preparing and indulging in sweet potato hash, salmon croquettes and French toast bread pudding, you'll have achieved brunch bliss.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Group, Holiday, New American, Pescatarian, Valentine's
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Shahida



14 Apr 2024

Chef Shahida did an amazing job with a group of teenagers for an 18th birthday party. She came prepared, was energetic throughout, and cleaned up everything after. Both Shahida and Cozymeal made it easy to book and make changes as party plans changed. Highly recommend.



05 Feb 2024

We had a great time! Chef Shahida had everything prepped up, and it was a great balance of hands on, plus great tips we didn’t know. The end result was delicious. She has a great level of experience-very calm and confident in the kitchen. Thank you, Chef!

Uma Patel

Uma Patel

04 Feb 2024

We had the best experience with chef Shahida! She was so kind and walked us through the pasta making process while also letting us have fun with it. Her tips and tricks were so helpful to learn and the pesto pasta turned out so delicious! She accommodated our dietary restrictions which was also highly appreciated.

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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