Online Cooking Class - Make Sushi Together With a Live Online Chef

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$ 59 Per person including kit

60-minute class hosted on Zoom. Plus shipping and tax.

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What You’ll Do

Gather your group in one space for a hands-on sushi-making session guided virtually by Chef Krong.

Gather your group in one space for a hands-on sushi-making class guided live by Chef Krong. This interactive online experience blends real-time chef instruction with the fun of creating together in person. Each participant receives a ready-to-use sushi kit, making everything easy and seamless.

Learn how to prepare sushi rice, layer fresh ingredients like avocado, carrot and crabstick (or tofu) and roll classic California rolls. Perfect for team building or group events, this class turns any space into a lively sushi studio.

One kit is enough for 2 servings – feel free to share with your teammate or treat yourself to a second round afterwards.

Shipping fees are subject to variation depending on the delivery location.


Kit Description

Sushi Making Kit
This sushi-making kit includes everything needed to roll authentic sushi yourself, with enough ingredients for 2 servings (about 4 rolls). It comes with uncooked Japanese short-grain rice, dry seaweed (dashi kombu) and a sushi vinegar mixture. You’ll also find nori sheets, roasted black or white sesame seeds, Japanese or Kraft mayo, Sriracha sauce, soy sauce and wasabi powder. To help you prepare and serve your sushi, the kit includes a bamboo sushi mat, two dipping sauce bowls and two pairs of chopsticks.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
  • Labels Asian, Classes with Kits, Corporate, Japanese, Pescatarian, Sushi Making

Ingredients


What is included in the Kit:
• Water
• Crab sticks (or fresh sashimi-grade tuna or firm tofu)
• Avocado, thinly sliced
• Cucumber, seeds removed and thinly sliced
• Shredded carrot
• Salt and black pepper
• Pickled ginger (optional)

What You'll Need:
• Water
• Crab sticks (or fresh sashimi-grade tuna or firm tofu)
• Avocado
• Cucumber
• Carrot
• Salt and black pepper
• Pickled ginger (optional)

Kitchen Equipment


• Food cling plastic wrap
• Sharp knife
• Cutting board
• Food cling plastic wrap

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

1. Rinse rice twice or until water turns clear. Add 2 cups of water and soak the rice for 30 minutes. 2. Cut the dry seaweed into 2-inch-wide pieces (about 4 pieces) and add them to the soaking water with the rice. 3. After 30 minutes, cook the rice in a rice cooker. Once cooked, discard the seaweed and gently stir the rice. 4. Keep the rice warm until the class begins.

Meet your chef

Chef Krong Shot
Chef Krong Verified Chef
Food safety certified

63 reviews

Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You’ll Do

Gather your group in one space for a hands-on sushi-making session guided virtually by Chef Krong.

Gather your group in one space for a hands-on sushi-making class guided live by Chef Krong. This interactive online experience blends real-time chef instruction with the fun of creating together in person. Each participant receives a ready-to-use sushi kit, making everything easy and seamless.

Learn how to prepare sushi rice, layer fresh ingredients like avocado, carrot and crabstick (or tofu) and roll classic California rolls. Perfect for team building or group events, this class turns any space into a lively sushi studio.

One kit is enough for 2 servings – feel free to share with your teammate or treat yourself to a second round afterwards.

Shipping fees are subject to variation depending on the delivery location.


Kit Description

Sushi Making Kit
This sushi-making kit includes everything needed to roll authentic sushi yourself, with enough ingredients for 2 servings (about 4 rolls). It comes with uncooked Japanese short-grain rice, dry seaweed (dashi kombu) and a sushi vinegar mixture. You’ll also find nori sheets, roasted black or white sesame seeds, Japanese or Kraft mayo, Sriracha sauce, soy sauce and wasabi powder. To help you prepare and serve your sushi, the kit includes a bamboo sushi mat, two dipping sauce bowls and two pairs of chopsticks.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
  • Labels Asian, Classes with Kits, Corporate, Japanese, Pescatarian, Sushi Making

Ingredients


What is included in the Kit:
• Water
• Crab sticks (or fresh sashimi-grade tuna or firm tofu)
• Avocado, thinly sliced
• Cucumber, seeds removed and thinly sliced
• Shredded carrot
• Salt and black pepper
• Pickled ginger (optional)

What You'll Need:
• Water
• Crab sticks (or fresh sashimi-grade tuna or firm tofu)
• Avocado
• Cucumber
• Carrot
• Salt and black pepper
• Pickled ginger (optional)

Kitchen Equipment


• Food cling plastic wrap
• Sharp knife
• Cutting board
• Food cling plastic wrap

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

1. Rinse rice twice or until water turns clear. Add 2 cups of water and soak the rice for 30 minutes. 2. Cut the dry seaweed into 2-inch-wide pieces (about 4 pieces) and add them to the soaking water with the rice. 3. After 30 minutes, cook the rice in a rice cooker. Once cooked, discard the seaweed and gently stir the rice. 4. Keep the rice warm until the class begins.
Reviews

Verified guest reviews for other experiences with Chef Krong

Adam

Adam

11 Jan 2026

Chef Krong was warm and friendly. Her helpful tips made it seem like making our own sushi at home was easier than we thought! More importantly, she was able to engage both kids and adults in our sushi experience. We strongly recommend her to anyone, and especially groups with kids.
Karen

Karen

14 Oct 2025

We were happy to learn some tips to creating authentic tasting pad thai and green curry. Each dish we made was delicious. My only disappointment was I felt this experience was very rushed and quick because Chef Krong had another booking right after ours. I sensed she was distracted because of this. There was no time to take notes because she was moving us along at a very fast pace. Parts of this experience seemed like a blur to me.
Carrie

Carrie

15 May 2025

Chef Krong was witty, funny, and a great teacher. The food she taught us was also so delicious! We did it as a team building event and had a blast. Thank you Chef Krong for a great meal!
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