Name: Big Mac Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: New American
Ingredients: 1/2 cup(s) mayonnaise; 2 1/2 tbsp pickle relish; 1 tbsp yellow mustard; 3/4 tsp paprika, see notes 1; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp white wine vinegar; 1 batch of burger sauce, see above; 1 lb ground beef, 80/20; 2 tsp Worcestershire sauce; 2 tsp garlic powder; 2 tsp onion powder; salt and pepper, to taste; 12 Hawaiian rolls, split in half, see notes 2-3; 6 slices American cheese; finely chopped white onion; dill pickles; 4 tbsp butter, melted; 1 tbsp sesame seeds; iceberg lettuce, shredded

Ingredients

Servings:

For the Burger Sauce

1/2 cup(s)

mayonnaise

2 1/2 tbsp

pickle relish

1 tbsp

yellow mustard

3/4 tsp

paprika, see notes 1

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

white wine vinegar

For the Big Mac Sliders

batch of burger sauce, see above

1 lb

ground beef, 80/20

2 tsp

Worcestershire sauce

2 tsp

garlic powder

2 tsp

onion powder

salt and pepper, to taste

Hawaiian rolls, split in half, see notes 2-3

slices American cheese

finely chopped white onion

dill pickles

4 tbsp

butter, melted

1 tbsp

sesame seeds

iceberg lettuce, shredded

Directions 11 steps | 40 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the burger sauce. In a bowl, combine the mayonnaise, pickle relish, yellow mustard, paprika, garlic powder, onion powder and white wine vinegar. Set aside.

Big Mac Sliders Recipe: Prepare the burger sauce.

Step 3

Prepare the ground beef. In a large skillet over medium heat, add the ground beef, garlic powder, onion powder, salt and pepper.

Big Mac Sliders Recipe: Prepare the ground beef.

Step 4

Cook until the beef is no longer pink and browned, about 6-8 minutes. Drain the fat.

Big Mac Sliders Recipe: Cook until the beef is no longer pink and browned, about 6-8 minutes.

Step 5

Preheat the oven to 350°F. Prepare a 9x13 baking dish. Place the bottom half of the rolls into the baking dish. Spread half of the burger sauce evenly over the rolls.

Big Mac Sliders Recipe: Preheat the oven to 350°F.

Step 6

Top with the cooked ground beef.

Step 7

Top with the sliced cheese, finely chopped onions and dill pickles.

Step 8

Drizzle the remaining burger sauce over the top.

Step 9

Cover with the top half of the rolls. Brush the top of the rolls with the melted butter and scatter the sesame seeds. Cover the baking dish with foil. Bake the rolls for 10 minutes, or until the cheese is melted.

Big Mac Sliders Recipe: Cover with the top half of the rolls.

Step 10

Remove the foil and bake for an additional 3-5 minutes or until the tops are golden brown.

Step 11

Remove the top buns and add the shredded iceberg lettuce before serving. Enjoy!

Big Mac Sliders Recipe: Remove the top buns and add the shredded iceberg lettuce before serving.

Notes:

Sweet paprika will be closest to the Big Mac sauce but hot or smoked paprika can also be substituted.
If your slider rolls come attached in one big sheet, you can slice the entire loaf by half and keep it intact while building the sliders.
Any type of slider roll can be substituted.

Nutrition Per Serving

View All

CALORIES

824

FAT

48.6 g

PROTEIN

29.3 g

CARBS

66.8 g

Big Mac Sliders Recipe

Ingredients

Directions 11 steps | 40 Minutes

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