Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Chicken Broccoli Pasta
Dinner | Italian
598 CAL.
Chicken Broccoli Pasta
10 Ingredients - 7 Steps - 3h 5m
This super easy and comforting chicken broccoli pasta is made in a slow cooker. It features a creamy alfredo sauce with chicken and broccoli for a hearty complete meal.
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Verified Chef
Chef Rachel S.
598 CALORIES / SERVING
Tofu Soup
Dinner | New American
727 CAL.
Tofu Soup
26 Ingredients - 10 Steps - 2h 15m
Savory chunks of roasted tofu, swimming in a rich vegetable broth with tender noodles create this hearty and soul-warming tofu soup. It's all the comfort of chicken noodle soup in a delicious, meat-free package.
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Verified Chef
Chef Jared
727 CALORIES / SERVING
Baked Manicotti with Marinara Sauce
Dinner | Italian
505 CAL.
Baked Manicotti with Marinara Sauce
22 Ingredients - 11 Steps - 1h 15m
This baked manicotti recipe features large, hot pasta tubes full of cheesy spinach and egg filling paired with a fresh and simple marinara sauce. This is a prime example of Italian-style American home cooking.
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Verified Chef
Chef Susie
505 CALORIES / SERVING
Turkey Legs
Dinner | New American
479 CAL.
Turkey Legs
8 Ingredients - 7 Steps - 33h 15m
These juicy roasted turkey legs are easy and perfect for small Thanksgiving dinners. With a simple rub and a dry brine, this turkey leg recipe is a delicious crowd favorite.
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Giselle Park
479 CALORIES / SERVING
Teriyaki Pineapple Meatballs
Dinner | Asian
498 CAL.
Teriyaki Pineapple Meatballs
27 Ingredients - 15 Steps - 40m
Enjoy these decadent sweet and sour teriyaki pineapple meatballs as a main course over rice or prepared as a kabob for a tasty and colorful appetizer. These juicy meatballs are coated and braised with a homemade teriyaki sauce.
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Verified Chef
Chef Janet
498 CALORIES / SERVING
Tofu Tacos
Dinner | Mexican
582 CAL.
Tofu Tacos
17 Ingredients - 6 Steps - 40m
Enjoy these loaded tofu tacos brimming with a variety of vegetables. This vegan friendly tofu tacos recipe is not only delicious but satisfying.
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Verified Chef
Chef Patricia
582 CALORIES / SERVING
Garlic Butter Steak and Skillet Potatoes
Dinner | New American
1367 CAL.
Garlic Butter Steak and Skillet Potatoes
14 Ingredients - 6 Steps - 45m
Enjoy a hearty meal with restaurant-style garlic butter steak and skillet potatoes. Juicy tender steak paired with fluffy herbed potatoes combine to make a satisfying meal.
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Verified Chef
Chef Tera
1367 CALORIES / SERVING
Chicken Birria Tacos
Dinner | Mexican
408 CAL.
Chicken Birria Tacos
22 Ingredients - 18 Steps - 1h 35m
Crispy, cheesy, melt-in-your-mouth chicken birria tacos are a true upgrade to taco Tuesdays. Juicy chicken thighs are cooked in a flavorful chili sauce, shredded and pan-fried in a tortilla for a crispy exterior.
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Giselle Park
408 CALORIES / SERVING
Lemon Pepper Salmon
Dinner | New American
363 CAL.
Lemon Pepper Salmon
7 Ingredients - 3 Steps - 30m
This lemon pepper salmon uses fresh ingredients. Zesty lemon, fresh herbs and garlic meld together to create this flavorful dish.
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Verified Chef
Chef Esh-Marie
363 CALORIES / SERVING
Schnitzel Chowder
Dinner | German
1254 CAL.
Schnitzel Chowder
30 Ingredients - 18 Steps - 1h 40m
This hearty schnitzel chowder is a fun fusion of a Dutch/German staple and an American classic. A savory pork-based chowder envelops each bite of perfectly fried schnitzel for a comforting and filling dish.
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Verified Chef
Chef Timothy
1254 CALORIES / SERVING
Roasted Vegetable Pasta
Dinner | Italian
598 CAL.
Roasted Vegetable Pasta
9 Ingredients - 6 Steps - 45m
Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. It’s the perfect recipe for a quick meatless meal.
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Verified Chef
Chef Karla
598 CALORIES / SERVING
Crab Mac and Cheese
Dinner | New American
782 CAL.
Crab Mac and Cheese
18 Ingredients - 9 Steps - 2h
This flavorful crab mac and cheese is filled with lump crab meat and a three-cheese sauce. Deliciously cheesy and flavorful, it’s a dish perfect for a crowd.
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Verified Chef
Chef Dock
782 CALORIES / SERVING
Vegan Gumbo
Dinner | New American
547 CAL.
Vegan Gumbo
32 Ingredients - 12 Steps - 2h
In this deliciously satisfying vegan gumbo, smoky shreds of roasted jackfruit float in a rich, Cajun-spiced broth chock full of vegetables and beans. Serve over steamed white rice to create a hearty vegan Mardi Gras centerpiece.
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Verified Chef
Chef Jared
547 CALORIES / SERVING
Pad See Ew
Dinner | Thai
449 CAL.
Pad See Ew
11 Ingredients - 12 Steps - 45m
Savory and packed with umami flavors, this pad see ew recipe is comforting and delicious. Tender chicken, crisp Chinese broccoli and rice noodles combine to create these pad see ew noodles.
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Giselle Park
449 CALORIES / SERVING
Instant Pot Chicken Tortilla Soup
Dinner | Mexican
437 CAL.
Instant Pot Chicken Tortilla Soup
19 Ingredients - 9 Steps - 35m
Settle into a cozy bowl of Instant Pot chicken tortilla soup. Simply cooked in an Instant Pot, this soup is easy to make and full of flavor.
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Giselle Park
437 CALORIES / SERVING
Vietnamese Pork Chops
Dinner | Asian
381 CAL.
Vietnamese Pork Chops
16 Ingredients - 6 Steps - 2h 30m
Flavorful Vietnamese pork chops are the perfect make-ahead meal. Paired with a tangy nuoc cham sauce, it’s a quintessential Vietnamese dish that hits all flavor profiles.
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Verified Chef
Chef Kelly
381 CALORIES / SERVING
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