Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Cheeseburger Casserole
Dinner | New American
668 CAL.
Cheeseburger Casserole
20 Ingredients - 12 Steps - 45m
A childhood favorite, this cheeseburger casserole is reminiscent of Hamburger Helper. Cheesy and hearty, it is a perfect weeknight meal with a touch of nostalgia.
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Giselle Park
668 CALORIES / SERVING
Sous Vide Salmon
Dinner | French
622 CAL.
Sous Vide Salmon
8 Ingredients - 8 Steps - 1h 45m
Moist, tender and flaky sous vide salmon is a perfect way to cook salmon. Thyme and lemon gently flavor the salmon in the water bath and is finished off with a sear in butter for crispy skin.
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Giselle Park
622 CALORIES / SERVING
Country Style Pork Ribs
Dinner | New American
716 CAL.
Country Style Pork Ribs
10 Ingredients - 7 Steps - 3h 35m
Enjoy fall-off-the-bone, flavorful country style pork ribs rain or shine. These easy oven-baked country style ribs are cooked low and slow until exceptionally tender and finished in the broiler for a caramelized crust.
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Giselle Park
716 CALORIES / SERVING
Skirt Steak Tacos with Avocado Crema
Dinner | Mexican
827 CAL.
Skirt Steak Tacos with Avocado Crema
22 Ingredients - 9 Steps - 30m
Skirt steak tacos are my favorite easy-to-make tacos! With ancho chili rubbed skirt steak and a flavorful avocado crema, these tacos are spicy, smokey, creamy and delicious.
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Verified Chef
Chef Rachel K.
827 CALORIES / SERVING
Pecan Crusted Chicken
Dinner | New American
1376 CAL.
Pecan Crusted Chicken
16 Ingredients - 8 Steps - 40m
Nutty pecans are the star of this pecan crusted chicken recipe. Paired with a honey-mustard dipping sauce, it’s an easy, satisfying and delicious meal.
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Giselle Park
1376 CALORIES / SERVING
Pork Shank
Dinner | New American
388 CAL.
Pork Shank
9 Ingredients - 8 Steps - 1h 40m
Spectacular on your plate and succulent on your lips, this pork shank is a feast. This unique fusion of chipotle, beer and honey is as fantastic as it sounds. Made completely in a Dutch oven, all you need to do is wait and open the lid!
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Verified Chef
Chef Annette
388 CALORIES / SERVING
Falafel Sandwich with Homemade Pita and Garlic Aioli
Dinner | Middle Eastern
483 CAL.
Falafel Sandwich with Homemade Pita and Garlic Aioli
22 Ingredients - 15 Steps - 4h 30m
Make the ultimate falafel sandwich complete with homemade pitas. Crisp, flavorful falafels sit on a bed of vegetables, pickles with a dollop of garlic aioli and is encased in a soft, pita made from scratch.
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Verified Chef
Chef Romina
483 CALORIES / SERVING
One Pot Lasagna
Dinner | Italian
711 CAL.
One Pot Lasagna
19 Ingredients - 7 Steps - 55m
One pot lasagna is the perfect recipe when running behind on time. This lasagna comes together quickly to have a comforting, delicious dinner on the table in under an hour.
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Verified Chef
Chef Tera
711 CALORIES / SERVING
Crispy Air Fryer Chicken
Brunch | Italian
882 CAL.
Crispy Air Fryer Chicken
9 Ingredients - 4 Steps - 35m
This crispy air fryer chicken recipe can also be baked. Juicy chicken legs are marinated in a simple mix of herbs and spices for a delicious meal.
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Verified Chef
Chef Monica
882 CALORIES / SERVING
Squid Ink Pasta with Crispy Prosciutto and Truffle Honey
Dinner | Italian
684 CAL.
Squid Ink Pasta with Crispy Prosciutto and Truffle Honey
11 Ingredients - 13 Steps - 2h 5m
This luxurious squid ink pasta recipe combines handmade squid ink pasta, creamy ricotta, crispy prosciutto and truffle honey. Enjoy this elevated dish for your next special occasion.
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Verified Chef
Chef Romina
684 CALORIES / SERVING
Drunken Chicken
Dinner | New American
889 CAL.
Drunken Chicken
14 Ingredients - 5 Steps - 35m
Drunken chicken features a deliciously stewed chicken cooked in a fragrant creamy wine sauce. It’s an elegant dinner that’s good for any night of the week.
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Verified Chef
Chef Esh-Marie
889 CALORIES / SERVING
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Dinner | Latin
1462 CAL.
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
20 Ingredients - 13 Steps - 30m
Texas is truly a mixing pot of great cuisines and culture from all over the world and this recipe for salmon steaks with roasted chile medley and turmeric rice represents traditional influences with an elevated take. Spicy peppers, bright orange aromatic rice, and blackened salmon steaks bring this fusion dish to the next level and vivid cilantro oil rounds out the dish.
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Verified Chef
Chef Blake
1462 CALORIES / SERVING
Creamy Chicken and Dumplings
Dinner | New American
843 CAL.
Creamy Chicken and Dumplings
25 Ingredients - 14 Steps - 1h
These creamy chicken and dumplings are the perfect comfort food. Fluffy dumplings float on a creamy chicken soup base that soothes the soul.
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Verified Chef
Chef Joy
843 CALORIES / SERVING
Butternut Squash Ravioli Sauce
Dinner | Italian
629 CAL.
Butternut Squash Ravioli Sauce
9 Ingredients - 7 Steps - 20m
This butternut squash ravioli sauce features a browned butter sage sauce. Savory Parmesan cheese, herbal sage and thyme, toasty browned butter and nutty pine nuts combine for an easy but delicious sauce for butternut squash ravioli.
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Giselle Park
629 CALORIES / SERVING
Greek Chicken Thighs
Dinner | Mediterranean
244 CAL.
Greek Chicken Thighs
17 Ingredients - 5 Steps - 35m
This Greek chicken thighs recipe yields the juiciest chicken thighs. The Greek yogurt marinade is the key to achieving the perfect texture and fresh flavor.
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Verified Chef
Chef Maria A.
244 CALORIES / SERVING
Cheesy Polenta with Shrimp and Chorizo Romanesco
Dinner | Spanish
1188 CAL.
Cheesy Polenta with Shrimp and Chorizo Romanesco
21 Ingredients - 8 Steps - 40m
Enjoy a restaurant-quality dinner at home with this cheesy polenta with shrimp and chorizo romanesco. This delicious and eye-catching dish features a flavorful romanesco sauce with shrimp and chorizo that sits on top of a creamy polenta base.
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Verified Chef
Chef Charlie
1188 CALORIES / SERVING
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