Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Christmas Charcuterie Board
Appetizer | New American
518 CAL.
Christmas Charcuterie Board
13 Ingredients - 12 Steps - 30m
Treat yo ‘elf with this Christmas charcuterie board. Loaded with various types of cheese, fruits, nuts and meats, it’s the perfect appetizer to get in the festive mood.
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Giselle Park
518 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
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Verified Chef
Chef Annette
346 CALORIES / SERVING
Chicken Pakora
Appetizer | Indian
192 CAL.
Chicken Pakora
15 Ingredients - 6 Steps - 1h 40m
Chicken pakora is an Indian appetizer that’s bursting with flavor. Juicy chicken thighs are covered with a batter filled with spices and herbs for a dish that is crispy and delicious.
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Verified Chef
Chef Romina
192 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Halloween Deviled Eggs
Appetizer | New American
146 CAL.
Halloween Deviled Eggs
11 Ingredients - 24 Steps - 1h 42m
Halloween deviled eggs are a ghoulish fun activity. With four fun characters to try, it will be hard to eat just one!
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Giselle Park
146 CALORIES / SERVING
Halloween Charcuterie Board
Appetizer | New American
731 CAL.
Halloween Charcuterie Board
21 Ingredients - 8 Steps - 30m
Eat, drink and be scary with this Halloween charcuterie board. Filled with various meats, cheeses, fruits and crackers, it’s a charcuterie board that will give ‘em pumpkin to talk about it.
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Giselle Park
731 CALORIES / SERVING
Hot Artichoke Dip
Appetizer | Italian
465 CAL.
Hot Artichoke Dip
9 Ingredients - 5 Steps - 35m
This hot artichoke dip is a classic baked appetizer. It uses everyday pantry ingredients and is simple, affordable and delicious.
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Verified Chef
Chef Mary W.
465 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
344 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
344 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
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Verified Chef
Chef Jimi
195 CALORIES / SERVING
Totchos
Appetizer | New American
395 CAL.
Totchos
15 Ingredients - 8 Steps - 50m
Totchos, also known as tater tot nachos, are a fun variation of the traditional nachos. Crispy-edged tater tots are loaded with spicy chorizo, black beans, fresh vegetables and cheese but can be customized to various toppings.
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Giselle Park
395 CALORIES / SERVING
Crunch Roll Sushi
Appetizer | Asian
535 CAL.
Crunch Roll Sushi
16 Ingredients - 10 Steps - 40m
This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!
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Verified Chef
Chef Raina
535 CALORIES / SERVING
Fried Oyster Mushrooms
Appetizer | New American
305 CAL.
Fried Oyster Mushrooms
21 Ingredients - 8 Steps - 25m
Fried oyster mushrooms are irresistibly crispy and crunchy on the outside with a juicy, meaty interior. Enjoy this delicious vegan comfort food as an appetizer or as part of a main course.
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Giselle Park
305 CALORIES / SERVING
Fried Red Snapper Bites
Appetizer | New American
262 CAL.
Fried Red Snapper Bites
10 Ingredients - 11 Steps - 50m
Filled with potatoes, bell peppers and chives, these fried red snapper bites are bursting with flavor. It’s the perfect addition to any meal.
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Verified Chef
Chef Jimi
262 CALORIES / SERVING
Fried Ravioli
Appetizer | Italian
673 CAL.
Fried Ravioli
9 Ingredients - 9 Steps - 30m
Fried ravioli is a crowd-pleasing easy snack or appetizer. This fried ravioli recipe features plump cheese ravioli coated with an Italian breadcrumb coating and fried until golden brown and crisp.
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Giselle Park
673 CALORIES / SERVING
Street Corn Dip
Appetizer | Mexican
333 CAL.
Street Corn Dip
12 Ingredients - 5 Steps - 20m
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
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Giselle Park
333 CALORIES / SERVING
Shrimp Toast
Appetizer | Asian
68 CAL.
Shrimp Toast
11 Ingredients - 8 Steps - 30m
Super crunchy shrimp toast is the perfect contrast in textures. This shrimp toast recipe features golden crisp white bread and a perfectly plump shrimp filling.
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Giselle Park
68 CALORIES / SERVING
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