Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Guasacaca
Appetizer | South American
279 CAL.
Guasacaca
12 Ingredients - 5 Steps - 15m
Vibrant and fresh guasacaca is a Venezuelan avocado dip. Smooth and creamy, this guasacaca sauce pairs perfectly with taquenos.
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Giselle Park
279 CALORIES / SERVING
Creamy Shrimp Scampi
Appetizer | Italian
249 CAL.
Creamy Shrimp Scampi
20 Ingredients - 11 Steps - 22m
This creamy shrimp scampi features buttery Italian seasoned colossal shrimp dressed in a creamy paesano sauce. This shrimp scampi goes well on crostini or any pasta.
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Verified Chef
Chef Juan
249 CALORIES / SERVING
Air Fried Okra
Appetizer | New American
439 CAL.
Air Fried Okra
10 Ingredients - 6 Steps - 42m
Air fried okra are crispy and delicious. With a simple cornmeal coating, these air fryer okra come together easily for a healthy snack.
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Giselle Park
439 CALORIES / SERVING
Boneless Wings
Appetizer | New American
513 CAL.
Boneless Wings
20 Ingredients - 10 Steps - 1h 10m
Crispy, juicy boneless wings are coated in a traditional Buffalo sauce for a classic appetizer. Brining the chicken breasts ensures a batch of moist, flavorful boneless wings.
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Giselle Park
513 CALORIES / SERVING
Baked Ricotta
Appetizer | Italian
321 CAL.
Baked Ricotta
12 Ingredients - 6 Steps - 25m
Baked ricotta makes a souffle-like appetizer. Hearty and cheesy with a fluffy and light texture, it is finished with a topping of figs and pecans drizzled with honey. This dish is beautiful and a delight to dip in.
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Verified Chef
Chef Annette
321 CALORIES / SERVING
Air Fryer Tortilla Chips
Appetizer | Mexican
80 CAL.
Air Fryer Tortilla Chips
4 Ingredients - 5 Steps - 20m
Air fryer tortilla chips only require a few ingredients and are a healthier alternative to traditional tortilla chips. You’ll be pleasantly surprised at the simplicity of how to make tortilla chips in an air fryer.
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Giselle Park
80 CALORIES / SERVING
Burrata Salad
Appetizer | Italian
401 CAL.
Burrata Salad
11 Ingredients - 7 Steps - 25m
Fresh, flavorful and delicious burrata salad is a wonderful appetizer, side or even an entree when paired with a protein. Juicy oranges are paired with peppery arugula, crispy crostini, creamy burrata and topped with a savory truffle honey and balsamic glaze.
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Giselle Park
401 CALORIES / SERVING
Corn Dip
Appetizer | New American
304 CAL.
Corn Dip
14 Ingredients - 7 Steps - 45m
This flavorful and cheesy corn dip comes out bubbling hot out of the oven. Enjoy this hot corn dip recipe paired with crispy tortilla chips.
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Giselle Park
304 CALORIES / SERVING
Focaccia
Appetizer | Italian
1080 CAL.
Focaccia
10 Ingredients - 10 Steps - 3h 25m
Fill your kitchen with the aroma of fresh bread with this focaccia. Pillowy and soft, this focaccia recipe uses boiled potato for a flavorful loaf.
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Verified Chef
Chef Cloe
1080 CALORIES / SERVING
Frisee Salad
Appetizer | New American
275 CAL.
Frisee Salad
10 Ingredients - 6 Steps - 25m
This fresh, crisp and easy frisee salad pairs perfectly with a lighter protein. A harmonious blend of crispy bacon, thin slices of apples and a tangy vinegarette come together to create this delicious salad.
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Giselle Park
275 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Asparagus and Eggs
Appetizer | French
2329 CAL.
Asparagus and Eggs
24 Ingredients - 11 Steps - 1h 5m
Create a gourmet dish at home with asparagus and eggs. This medley of sous vide egg, luxurious whipped goat cheese, tangy preserved lemon vinaigrette and crisp-tender asparagus is sure to please the palates of all foodies.
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Verified Chef
Chef Joshua
2329 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
Beef Carpaccio
Appetizer | Italian
398 CAL.
Beef Carpaccio
11 Ingredients - 10 Steps - 2h 38m
Beef carpaccio is a delicate and sophisticated appetizer. Tender slices of beef tenderloin meld with briny capers, tangy shallots, truffled arugula and savory Parmesan cheese for an impressive dish.
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Giselle Park
398 CALORIES / SERVING
Roast Beef Sliders
Appetizer | New American
453 CAL.
Roast Beef Sliders
16 Ingredients - 14 Steps - 1h
Roast beef sliders are the perfect appetizer for a gathering. Layered with roast beef, caramelized onions, cheese and a flavorful spread, it’s a delicious and easy dish to make a large batch for a party or a holiday potluck.
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Giselle Park
453 CALORIES / SERVING
Buffalo Chicken Meatballs
Appetizer | New American
306 CAL.
Buffalo Chicken Meatballs
17 Ingredients - 9 Steps - 50m
Spicy, tangy, juicy Buffalo chicken meatballs are the perfect appetizer for any gathering. Topped with a creamy dressing, these flavorful meatballs are a guaranteed hit.
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Giselle Park
306 CALORIES / SERVING
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