Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Japanese Cucumber Salad
Appetizer | Japanese
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
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Verified Chef
Chef Melissa
45 CALORIES / SERVING
Avocado Soup (Green Dragon Soup)
Appetizer | Thai
166 CAL.
Avocado Soup (Green Dragon Soup)
11 Ingredients - 6 Steps - 30m
This avocado soup, also known as green dragon soup, is a refreshing take on avocado soup, accented by a punchy apple and cucumber relish. It’s the perfect appetizer to start off a summer meal.
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Verified Chef
Chef Greg
166 CALORIES / SERVING
Corn Ribs
Appetizer | Mexican
133 CAL.
Corn Ribs
12 Ingredients - 9 Steps - 25m
Corn ribs get their name from the curled rib-like shape after it is fried. Dressed in mayonnaise, spices, cojita cheese and cilantro, these corn ribs emulate the flavors of elotes, also known as Mexican street corn.
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Giselle Park
133 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeños and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Crab Stuffed Portobello Mushrooms
Appetizer | New American
308 CAL.
Crab Stuffed Portobello Mushrooms
21 Ingredients - 6 Steps - 1h 55m
Crab stuffed portobello mushrooms are an exceptional dish perfect as an appetizer for a cocktail party. Meaty portobello mushroom caps are filled to the brim with a lump crab filling that is incredibly flavorful.
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Verified Chef
Chef Dock
308 CALORIES / SERVING
Pulled Pork Sliders
Appetizer | New American
337 CAL.
Pulled Pork Sliders
13 Ingredients - 5 Steps - 20m
Pulled pork sliders are a magical combination of flavorful savory pulled pork and cool crunchy coleslaw. One recipe yields a large batch, so it is the perfect party dish to feed a crowd.
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Giselle Park
337 CALORIES / SERVING
Blistered Shishito Peppers
Appetizer | Japanese
84 CAL.
Blistered Shishito Peppers
4 Ingredients - 4 Steps - 8m
Blistered shishito peppers are a quick snack or an appetizer. Vibrant shishito peppers are charred and then paired with bright lemon and flaky salt for a briny kick.
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Giselle Park
84 CALORIES / SERVING
Instant Pot Artichokes
Appetizer | New American
118 CAL.
Instant Pot Artichokes
4 Ingredients - 8 Steps - 13m
Instant Pot artichokes are the perfect spring dish when artichokes are in season. These tender artichokes are ready in less than 20 minutes.
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Giselle Park
118 CALORIES / SERVING
Smoked Salmon Sushi
Appetizer | Japanese
150 CAL.
Smoked Salmon Sushi
7 Ingredients - 10 Steps - 25m
Skip the trip to the Asian supermarket and satisfy your sushi craving with smoked salmon sushi. This sushi is prepared in egg cups for a visually unique presentation and with its omega-3 fatty acids and bone-strengthening vitamin D, eating healthy has never been so easy!
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Verified Chef
Chef Melissa
150 CALORIES / SERVING
Tuna Tataki
Appetizer | Japanese
262 CAL.
Tuna Tataki
10 Ingredients - 9 Steps - 20m
Tuna tataki is a delightful Japanese appetizer. Perfectly seared tuna is thinly sliced and served on a bed of fresh mesclun greens drizzled with a citrusy ponzu sauce.
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Giselle Park
262 CALORIES / SERVING
Parmesan Cheese Crisps
Appetizer | Italian
146 CAL.
Parmesan Cheese Crisps
2 Ingredients - 4 Steps - 10m
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
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Verified Chef
Chef Tenee
146 CALORIES / SERVING
Spicy Meatball
Appetizer | Korean
529 CAL.
Spicy Meatball
19 Ingredients - 8 Steps - 40m
This Korean-inspired spicy meatball features a spicy, crimson-hued gochujang (a Korean red chili paste) glaze. These juicy and umami-packed meatballs are great served with rice or noodles.
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Verified Chef
Chef Melissa
529 CALORIES / SERVING
Cream Cheese Stuffed Mushrooms
Appetizer | New American
195 CAL.
Cream Cheese Stuffed Mushrooms
11 Ingredients - 7 Steps - 35m
These cream cheese stuffed mushrooms are great for any occasion. They are easy to make and very addictive!
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Verified Chef
Chef Corby
195 CALORIES / SERVING
Easter Deviled Eggs
Appetizer | New American
126 CAL.
Easter Deviled Eggs
10 Ingredients - 9 Steps - 57m
These multicolored Easter deviled eggs will bring a dose of color to any table setting. Pastel-hued egg whites are filled with a creamy egg yolk filling for a delicious appetizer or snack.
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Giselle Park
126 CALORIES / SERVING
Broiled Scallops
Appetizer | Pescatarian
0 CAL.
Broiled Scallops
12 Ingredients - 6 Steps - 25m
These exquisite broiled scallops are a treat for the eyes and the mouth. Perfectly broiled scallops are served on a fresh mango and okra salad for a beautiful presentation.
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Verified Chef
Chef Desmond
0 CALORIES / SERVING
Showing 49 to 64 out of 124 results
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