Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Pretzel Dip
Appetizer | New American
145 CAL.
Pretzel Dip
13 Ingredients - 5 Steps - 15m
This three-cheese pretzel dip has a little German and American influence to create a delicious conversation piece for your guests and their pretzels. Luxuriously smooth and cheesy, it can be reheated after you prepare it or it can be consumed cold.
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Verified Chef
Chef Tracy
145 CALORIES / SERVING
Chicken Wonton
Appetizer | Chinese
375 CAL.
Chicken Wonton
12 Ingredients - 8 Steps - 50m
These chicken wontons can be deep-fried or fried in an air fryer. The square-shaped wrappers are filled with few ingredients and are super easy and fun to make.
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Verified Chef
Chef Sara
375 CALORIES / SERVING
Keto Jalapeno Poppers
Appetizer | New American
225 CAL.
Keto Jalapeno Poppers
5 Ingredients - 8 Steps - 40m
Enjoy game day with these keto jalapeno poppers. Fresh jalapenos are stuffed with garlicky cream cheese and wrapped with crispy bacon for a flavorful snack.
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Giselle Park
225 CALORIES / SERVING
Baked Brie with Jam
Appetizer | Caribbean
316 CAL.
Baked Brie with Jam
12 Ingredients - 15 Steps - 1h 20m
This Caribbean-style baked brie with jam features a sweet and tart guava jam. Guavas are a very popular tropical fruit in the Caribbean and children enjoy eating them as a snack or adults pair them with their evening tea. Paired with buttery brie, it’s an appetizer that is sure to please a crowd.
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Verified Chef
Chef Natasha
316 CALORIES / SERVING
Salmon Rillettes
Appetizer | French
342 CAL.
Salmon Rillettes
9 Ingredients - 7 Steps - 2h 40m
Salmon rillettes feature poached and smoked salmon mixed with luscious cream, fresh lemon juice and fragrant dill. This light appetizer is served on a crisp grilled baguette and is traditionally served as a holiday appetizer in France.
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Verified Chef
Chef Stephanie L.
342 CALORIES / SERVING
Fried Mac and Cheese
Appetizer | Italian
516 CAL.
Fried Mac and Cheese
18 Ingredients - 16 Steps - 3h 45m
Take indulgence to the next level with this fried mac and cheese. Delicate squares of mac and cheese are coated with crispy panko and fried for a light and airy coating.
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Giselle Park
516 CALORIES / SERVING
Cranberry Jalapeno Dip
Appetizer | New American
82 CAL.
Cranberry Jalapeno Dip
14 Ingredients - 10 Steps - 2h
Cranberries take center stage at the appetizer table in this creamy and colorful cranberry jalapeno dip. Cranberries and jalapenos mixed with lime juice are balanced with just the right amount of sweetened cream cheese.
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Verified Chef
Chef Lisa
82 CALORIES / SERVING
Cucumber Dip
Appetizer | Indian
78 CAL.
Cucumber Dip
8 Ingredients - 7 Steps - 1h 10m
Try this cool and refreshing cucumber dip seasoned with aromatic cumin and other flavorful spices. This quick and easy yogurt dip is sure to be a crowd-pleaser and can be served with crackers, sliced vegetables and pita bread.
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Verified Chef
Chef Manjiri
78 CALORIES / SERVING
Burger Bite
Appetizer | New American
695 CAL.
Burger Bite
17 Ingredients - 10 Steps - 30m
Get the full flavors of a burger in one bite with this burger bite. Petite bites of beef or turkey are covered with delicate wonton wrappers and fried for a crispy coating then topped with a flavor-packed burger sauce.
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Verified Chef
Chef Theo
695 CALORIES / SERVING
Spicy Edamame
Appetizer | Japanese
124 CAL.
Spicy Edamame
4 Ingredients - 4 Steps - 5m
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
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Giselle Park
124 CALORIES / SERVING
Sheet Pan Nachos
Appetizer | Mexican
499 CAL.
Sheet Pan Nachos
12 Ingredients - 9 Steps - 40m
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
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Verified Chef
Chef Susie
499 CALORIES / SERVING
Caramelized Onion Dip
Appetizer | New American
284 CAL.
Caramelized Onion Dip
12 Ingredients - 9 Steps - 40m
Grab a big bag of chips because you won’t be able to stop eating this caramelized onion dip. Slow-cooked caramelized onions are swirled in a delightfully creamy base for an irresistibly flavorful dip.
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Giselle Park
284 CALORIES / SERVING
Tuna Tartare
Appetizer | Asian
378 CAL.
Tuna Tartare
10 Ingredients - 7 Steps - 25m
Tuna tartare is a dish made with raw tuna cut into small dice and served in a bowl or a plate using a round ring. Asian flavors are added to highlight the clean and silky texture of the tuna and combine perfectly with smooth avocado in this tuna tartare recipe.
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Verified Chef
Chefs Vivian and Michi
378 CALORIES / SERVING
Pull Apart Bread
Appetizer | New American
964 CAL.
Pull Apart Bread
6 Ingredients - 11 Steps - 35m
This pull apart bread is filled with gooey melted cheese and garlic butter for an appetizing side dish. Each piece is loaded with a garlicky, cheesy and buttery flavor.
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Giselle Park
964 CALORIES / SERVING
Sausage Dip
Appetizer | New American
275 CAL.
Sausage Dip
6 Ingredients - 6 Steps - 40m
This keto-friendly sausage dip is flavorful and rich. Quick and easy to put together, it’s a dip perfect for a crowd.
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Giselle Park
275 CALORIES / SERVING
Vegan Pasta Salad
Appetizer | Italian
251 CAL.
Vegan Pasta Salad
16 Ingredients - 7 Steps - 30m
This vegan pasta salad is a bright and quick dish that is reminiscent of summer. It will have you maxing and relaxing all cool no matter what it looks like outside.
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Verified Chef
Chef Jenn B.
251 CALORIES / SERVING
Showing 81 to 96 out of 124 results
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