Chef John or Resident Chef
Verified chef
As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.
Cooking Classes
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Team Building experiences
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Food Tours
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Cozymeal guest reviews for Chef John or Resident Chef
Denise
07 Jul 2018
The class was fun & informative, and the food was delicious.
Amelia
04 Jun 2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan
02 Jun 2018
Great food! Great chef!