Cooking Class - Mastering 5 Sauces: from Bisque to Bechamel with Chef John
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Learn the secrets of making great sauces ranging from bisque to bechamel.
The secret to great cuisine is in the sauce. And Chef John has been obsessed with fresh food since he would skip school to make grilled cheese and tomato soup at home.
He’ll show you how to whip up great sauces to make tasty everyday dishes. You’ll start with creating Hollandaise to pour over oven-roasted asparagus, then you’ll move on to béchamel used to make mac and cheese, continue with a veloute and pair it with herb roasted chicken and finish with a tomato sauce so you can make a tomato basil bisque. Here’s to not-so secret sauce!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, French, Fun, Italian
Reviews guests left for other experiences with Chef John or Resident Chef
Denise
07 Jul 2018
The class was fun & informative, and the food was delicious.
Amelia
04 Jun 2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan
02 Jun 2018
Great food! Great chef!
Meet your chef
As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.
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