Cooking Class - Brunch in New Orleans with Chef John
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Take a trip to the Big Easy with Chef John and learn to make a classic New Orleans brunch
The South is known for breakfast, but New Orleans in particular is famous for a few classic staples of Southern brunch. Learn Chef John's techniques to recreating a New Orleans brunch so delicious, you’ll think you’re right by Bourbon Street.
First on the menu, Chef John will teach you the secret to making flawless, creamy shrimp and grits. Then, learn how to master the art of a perfectly crispy pork belly paired with poached eggs. A side of braised greens pulls the whole meal together, and of course, no New Orleans brunch is complete without sweet, fluffy beignets.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fusion, Latin, New American
Reviews guests left for this experience
Michael
05 Mar 2017
Amazing class! We just made it all again at home! We'll be back!
Mary
18 Feb 2017
Fantastic!! We had such a great time! Chef John was helpful and fun! The food! OMG IT WAS AMAZING!! Definitely will be booking again!!
Reviews guests left for other experiences with Chef John or Resident Chef
Denise
07 Jul 2018
The class was fun & informative, and the food was delicious.
Meet your chef
As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.
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