Cooking Class - Soups and Chowders with Chef John
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Get stewing as you create warm and tasty soups and chowders
Nothing will warm you up faster on a cold winter’s day than hearty soups or chowders. And after this class, you’ll be able to make your very own in your home. Bring your pots along and get ready to craft delicious and hearty options like Italian Wedding Soup with White Beans and Meatballs, Roasted Vegetable and Barley Soup in addition to Classic Clam and Mussel Chowder. Soup’s on!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Healthy
Reviews guests left for other experiences with Chef John or Resident Chef
Denise
07 Jul 2018
The class was fun & informative, and the food was delicious.
Amelia
04 Jun 2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan
02 Jun 2018
Great food! Great chef!
Meet your chef
As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.
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