Cooking Class - Tapas! with Chef John

Create tasty Spanish tapas

Tapas are beloved Spanish small plates. And Chef John, who is dedicated to traveling the world to learn more about cuisine, will show how to make tapas in your own home.

You’ll start with asparagus tip salad, continue with jamon Iberico before moving onto croquetas, gambas al ajillo (shrimp) and finish with decadent olive oil cake.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Latin, Pescatarian, Spanish, Vegetarian

Reviews guests left for other experiences with Chef John or Resident Chef



07 Jul 2018

The class was fun & informative, and the food was delicious.



04 Jun 2018

Super fun! Brunch was so yummy! Would definitely do again!



02 Jun 2018

Great food! Great chef!

Meet your chef

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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