Cooking Class - Tapas! with Chef John
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Create tasty Spanish tapas
Tapas are beloved Spanish small plates. And Chef John, who is dedicated to traveling the world to learn more about cuisine, will show how to make tapas in your own home.
You’ll start with asparagus tip salad, continue with jamon Iberico before moving onto croquetas, gambas al ajillo (shrimp) and finish with decadent olive oil cake.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Latin, Pescatarian, Spanish, Vegetarian
Cozymeal guest reviews for other experiences with Chef John or Resident Chef
Denise
07 Jul 2018
The class was fun & informative, and the food was delicious.
Amelia
04 Jun 2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan
02 Jun 2018
Great food! Great chef!
Meet your chef
As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.
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