Cooking Class - Southern Fried Chicken Picnic Lunch with Chef John
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Learn the secret to making perfect fried chicken and classic sides.
Beautiful weather and eating outside go together like fried chicken and biscuits, and in this class you’ll learn to make both. Join Chef John and learn to make some all-American picnic fare fit for a day at the Hollywood Bowl.
First up, you’ll learn how to make juicy fried chicken with a perfectly crisp skin, paired with a hot pepper vinegar sauce. On the side you’ll have freshly baked Southern biscuits and potato with bacon salad. Top it all off with classic banana pudding and you’ll have a picnic basket full of Southern goodness.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, New American
Reviews guests left for other experiences with Chef John or Resident Chef
Denise
07 Jul 2018
The class was fun & informative, and the food was delicious.
Amelia
04 Jun 2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan
02 Jun 2018
Great food! Great chef!
Meet your chef
As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.
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