Cooking Class - Tex Mex Dinner: Perfecting Posole with Chef John

Learn about how to make tasty Southwestern-influenced Tex Mex

Nothing captures the wild essence of the Southwest like Tex Mex. And Chef John has traveled through the U.S. perfecting his cooking techniques so you can bring fresh Tex Mex right to your table.

Best of all? These dishes are tasty and easy to prepare. You’ll start with a slow-cooked pork posole with pickled onions, craft homemade corn tortillas, continue with yellow rice and pinto beans and finish with a Southwestern salad topped with creamy honey lime dressing.

• Minimum Guests 1
• Maximum Guests 6
• Meal Courses 5
• Event Duration 3 hours
• Labels Beginner, Fusion, Latin, Mexican

• Beginner
• Fusion
• Latin
• Mexican

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As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.