Chef Jennifer
COOKING CLASS $99/person
Hearty Tamales for Beginners
- Tue, Dec 1 • 1:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Woodland Hills
Mexican Cooking Classes in Santa Monica
Choose from 3 Mexican cooking classes in Santa Monica and learn how to prepare beloved dishes with guidance from professional chefs. Explore authentic techniques, regional flavors and recipes inspired by Mexico’s rich culinary history, paired with Santa Monica’s fresh produce and coastal energy. Whether you’re cooking with friends, family or a party group, these hands-on classes offer a lively way to sharpen your skills and discover more of Mexican cuisine. With an average rating of 5.0, you can book with confidence. Available Mexican Cooking Classes in Santa Monica are shown first, followed by similar cooking classes you may also like.
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Mexican Cooking Classes in Santa Monica
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Marc V.
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What to expect in a Santa Monica Mexican cooking cooking class with us
Mexican cooking classes in Santa Monica on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare Mexican recipes, fresh ingredients and bold flavors
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE MEXICAN COOKING CLASSES IN SANTA MONICA
Booked the class The Official Tamales Class with Chef Roxana with Chef Roxana in Santa Monica
Amazingly fun class and delicious food!
Mary M.
Booked the class The Official Tamales Class with Chef Roxana with Chef Roxana in Santa Monica
I’ve always had a love for cooking, but never really had the knack for it. I absolutely love it though, and I was determined to learn how to cook Tamales to surprise my fiancé with them for his birthday; he’s Mexican originally and I have absolutely no skill cooking Latin foods. When I found out I could take a cooking class and learn how to make, not only Tamales, but Churros too, I signed up immediately. I was horribly nervous on class day, but when I arrived Chef Roxana was so warm and welcoming I very quickly felt comfortable and ready to start cooking. She did a really great job going through all the steps and making them seem simple to complete instead of ominous, and in the end I ended up with some incredibly delicious Tamales and even Churros better than my local Mexican restaurant. I am going to be going to another one of Chef Roxana’s classes very soon.
