Cooking Class - Holiday Brunch with Chef John

‘Tis the season to indulge in some weekend morning cooking.

Foodwise, the holidays and brunch have the best things in common: the meals start later in the day, and every dish is insanely rich and luxurious. Join Chef John for a not-so-lazy holiday brunch cooking class, where you’ll learn how to prepare delightfully intoxicating late afternoon seasonal food such as a mushroom pancetta strata, a sweet potato smoked salmon hash—and, in case you were worried, yes, there will be Bloody Marys. Come to make a morning holiday fare, stay to eat a lovely brunch you’ve created.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun

Reviews guests left for other experiences with Chef John or Resident Chef



07 Jul 2018

The class was fun & informative, and the food was delicious.



04 Jun 2018

Super fun! Brunch was so yummy! Would definitely do again!



02 Jun 2018

Great food! Great chef!

Meet your chef

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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