Cooking Class - Hawaiian Surf and Turf with Chef John

Bring the luau to the West Coast in Chef John's Hawaiian-style cooking class.

Experience and master the luscious tropical flavors of Hawaii in this themed cooking class hosted by Chef John!

You'll learn to utilize tropical ingredients such as pineapple, papaya, and passionfruit in this class by preparing an array of traditional Hawaiian dishes. Make a succulent glazed char siu, tangy shrimp fried rice, nectarous pineapple rice, soft Hawaiian buns, and a bright and refreshing papaya avocado salad. Lastly, engage your senses in a lush passionfruit-spiked pie.

• Minimum Guests 1
• Maximum Guests 6
• Meal Courses 6
• Event Duration 3 hours
• Labels Beginner, Fun, Fusion

• Beginner
• Fun
• Fusion

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As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.