Cooking Class - Appetizers from the Gastropub with Chef John
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In this cooking class, Chef John will teach you how to concoct the best gastropub-style appetizers and snacks to enjoy at home.
From succulent lamb meatballs to malty stout floats, this class menu encompasses a range of appetizers to hit the critical notes: salty, sweet, sour, and earthy, as well as a range of textural contrasts. Chef John will guide you through creating irresistibly-paired lamb meatballs and crunchy papaya slaw, addictive roasted and spiced chickpeas, delightful cauliflower poppers, homemade salt and vinegar chips, and more!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 6
- Event Duration 3 hours
- Labels Adult, Fun, New American
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