Cooking Class - Appetizers from the Gastropub with Chef John

Learn how to whip up zesty appetizers to pair with your favorite libations!

In this cooking class, Chef John will teach you how to concoct the best gastropub-style appetizers and snacks to enjoy at home.

From succulent lamb meatballs to malty stout floats, this class menu encompasses a range of appetizers to hit the critical notes: salty, sweet, sour, and earthy, as well as a range of textural contrasts. Chef John will guide you through creating irresistibly-paired lamb meatballs and crunchy papaya slaw, addictive roasted and spiced chickpeas, delightful cauliflower poppers, homemade salt and vinegar chips, and more!

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Adult, Fun, New American

Cozymeal guest reviews for other experiences with Chef John or Resident Chef

Denise C.


07 Jul 2018

The class was fun & informative, and the food was delicious.

Amelia D.


04 Jun 2018

Super fun! Brunch was so yummy! Would definitely do again!

Jonathan A.


02 Jun 2018

Great food! Great chef!

Meet your chef

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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