Pescatarian Cooking Classes in the Bay Area
Cooking seafood doesn’t have to be intimidating! Try pescatarian cooking classes in the Bay Area with a skilled local chef for a dynamic experience that will be exciting, delicious and provide a big boost of confidence next time you cook with fish at home. Whether you’re determined to conquer cooking salmon or want to try your hand with halibut, there’s a chef and a class perfect for you.
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Traditional Cambodian Food
Classic, Signature French Cooking Class
Savory Dishes of South America
Rolls, Sashimi and Nigiri Sushi-Making Class
Sirloin Steak Dinner
Wild Salmon Dinner
Wild Alaskan Salmon
Santa Cruz Seafood
Rolls, Sashimi and Nigiri
Sushi Rolls
California French Halibut
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