Cooking Class - Sushi Rolls

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to handcraft a selection of sushi rolls with Chef Edison!

Curious about what goes into a California sushi roll? Love maki but don't know the first thing about how to make it? Learn these rolls and more from Chef Edison, who will teach everything from basic cucumber and avocado rolls to specialty rolls, including a few of his own creations like the Lion King roll and the Valentine's Day roll.

Seasonal fish selection may include salmon, walu, tuna, albacore, tai (snapper), tobiko (flying fish roe), ebi (shrimp), aji (mackerel) and ika (squid).

Guest are welcome to bring wine, beer and sake to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Jacob L.


18 Nov 2019

5 Stars is not enough, Chef Edison deserves 10 star! His home is extremely welcoming, his instruction is great, and the sushi was spectacular. We were a group of 6 and had the greatest time. Chef Edison is extremely knowledgable and willing to share his craft in a comfortable and friendly setting. I highly recommend this experience, it was absolutely wonderful. Don't forget to bring some beer and sake!

Rebecca C.


11 May 2017

Chef Edison was a wonderful intructor and I now feel able to make sushi at home myself! He was also very accomodating when we asked to modify the class to vegan. Highly reccommend!

Jennifer R.


07 May 2017

Chef Edison was fantastic! He was so enthusiastic and knowledgable. He created an experience where we could all feel successful. THANK YOU!!

Meet your chef

Chef Edison
Chef Edison Verified chef

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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