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Team Building Activity - Savory Dishes of South America
Team Building Activity - Savory Dishes of South America
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Connect with coworkers over traditional South American fare.
Born and raised in Ecuador and also trained in France with 3-star Michelin chefs, Chef Alejandra knows her way around the traditional dishes of her homeland. In this cooking class, she will teach you and your colleagues how to make recognizable Latin favorites like ceviche and tres leches and learn a few lesser-known, but equally-exciting dishes like llapingachos.
During this rewarding team building experience, you’ll learn how to make regional Ecuadorian dishes like a native, then get to know a little more about your coworkers over the meal you have prepared afterwards.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Llapingachos with quail egg, avocado, and red peppers
Shrimp ceviche with banana chips
~
Main
Grilled ling cod with heart palm tartare in lime sauce
Quinoa risotto with squash, queso fresco, and chulpi
~
Dessert
Tres leches with fresh raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Group, Latin, Pescatarian
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!
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Event location:
Connect with coworkers over traditional South American fare.
Born and raised in Ecuador and also trained in France with 3-star Michelin chefs, Chef Alejandra knows her way around the traditional dishes of her homeland. In this cooking class, she will teach you and your colleagues how to make recognizable Latin favorites like ceviche and tres leches and learn a few lesser-known, but equally-exciting dishes like llapingachos.
During this rewarding team building experience, you’ll learn how to make regional Ecuadorian dishes like a native, then get to know a little more about your coworkers over the meal you have prepared afterwards.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Llapingachos with quail egg, avocado, and red peppers
Shrimp ceviche with banana chips
~
Main
Grilled ling cod with heart palm tartare in lime sauce
Quinoa risotto with squash, queso fresco, and chulpi
~
Dessert
Tres leches with fresh raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Group, Latin, Pescatarian
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