Cooking Class - Wild Salmon Dinner
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Learn to cook perfect salmon with Chef Lena!
In this cooking class, Chef Lena will teach you how to prepare a wild salmon dish with impressive sides. She will start off the meal with an array of antipasti like marinated tomatoes, red roasted peppers, and a melody of olives. Next she will show you how to prepare the delicious grilled salmon dish accompanied by oven-roasted rosemary potatoes.
Dessert will be a creamy vanilla fruit tart, a fudgy chocolate cake, or a decadent pound cake. This cooking class will leave you full of wholesome, delicious food and with the skills needed to recreate the meal for all your friends and family. It will take place in Chef Lena's beautiful home in San Jose.
Guests are welcome to BYOB.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, New American, Pescatarian
Cozymeal guest reviews for other experiences with Chef Lena
14 Mar 2016
Lena was very nice. She took the time to explain everything and answer questions. Recommend her cooking classes to all foodies in San Jose specially anyone who loves steak.
Meet your chef
Chef Lena began cooking in upstate New York at age 9. She followed her passion to California where she graduated from the French Culinary Institute in Campbell. Since cooking professionally, she has had the opportunity to create and cook for both business and personal events, with a vast array of clients including celebrities and authors. Her culinary experience has taken her from Pebble Beach and Florence, Italy to Costa Rica and New York. She is excited to share her culinary skills with you!
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