Cooking Class - Traditional Cambodian Food
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If you and your palette are searching for a different type of cuisine, why not give Cambodian food a shot? Inspired by Chef Alejandra's recent trip to Cambodia, this unique menu is inspired by their dynamic food and spice rich.
You'll start this four-course meal by making roasted spicy sesame cashews, a vegetable-rich rice vermicelli, fish cooked in banana leaves and finish with a coconut custard.
Roasted spicy sesame cashews nuts
rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce
in banana leaves steamed ginger rice
coconut custard with Banana rolls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 5
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Pescatarian, Vegetarian
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