Cooking Class - Traditional Cambodian Food

Feast on tasty and exotic Cambodian cuisine!

If you and your palette are searching for a different type of cuisine, why not give Cambodian food a shot? Inspired by Chef Alejandra's recent trip to Cambodia, this unique menu is inspired by their dynamic food and spice rich.

You'll start this four-course meal by making roasted spicy sesame cashews, a vegetable-rich rice vermicelli, fish cooked in banana leaves and finish with a coconut custard.

  • Minimum Guests 5
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Pescatarian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Alejandra

Cherie

Cherie

30 Nov 2016

Chef Alejandra was amazing and we had such a fun evening at her home. She was professional, fun and ran an excellent class. Thank you!!

Fifian

Fifian

18 Nov 2016

Fun cooking lesson! Chef Alejandra is very informative to share tips that are not on recipies.

Caroliny

Caroliny

28 Oct 2016

Chef Alejandra is a great host. She welcomed us with great energy. At first I was a little nervous about being at her house with thirteen guys. It was a company event and unfortunately the girls in office were traveling. Thus I was left to organize a cooking class for a group of only male. Chef Alejandra handled everything with a lot of grace and style. She was able to keep her kitchen flow flawlessly and I could not believe the results. Thirteen people, hands-on cooking style and the result was a great meal at the end "cooked" by all of us with Chef Alejandra's guidance and final touches. We sat down to eat at this beautiful and inspiring dinning room at Chef's Alejandra house. Our experience was beyond our expectations.

Meet your chef

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Chef Alejandra Verified Chef
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Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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