Cooking Class - Rolls, Sashimi and Nigiri

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn all about how to make homemade sushi from Chef Edison!

Want to learn about sushi but can't decide if you love rolls, sashimi or nigiri the most? In this hands-on sushi-making class, Chef Edison will teach you how to make all three.

First, you'll learn how to make rolls, including the popular California roll. Then, take in the entire process of preparing fish from removing the bones to slicing the fish in the sashimi and nigiri style.

Chef Edison will personally select fish based on the season and the most fresh options at the market, which may include salmon, tuna, albacore, tai (snapper), tobiko (flying fish roe), ebi (shrimp), aji (mackerel) and ika (squid).

Guests are welcome to bring wine, beer and sake to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Reviews guests left for this experience



18 Apr 2020

Chef Edison was a great host! The class was held in his home, where he made us feel comfortable and welcome. There was a wide variety of seafood and toppings that we were able to choose from to create our own unique rolls. Chef Edison taught us several different styles of sushi and let us get after it with a blow torch too! My boyfriend and I had a great time and are going to use what we learned to make sushi tonight.



02 Feb 2020

Edison was fantastic! I really enjoyed how much conversation he added to the sushi making experience. It’s always more fun hearing a story! Edison is super knowledgeable about sushi making. Even though we were a super small party our experience was HUGE!



21 Jan 2020

Chef Edison was super friendly and accommodating. He gives a quick history of different techniques use for sushi - I felt like what I learned will help me enjoy sushi at restaurants more.

Meet your chef

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Chef Edison Verified chef

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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