Cooking Class - Plant-Based Korean Fare

Create a delicious spread of vegan Korean dishes during this engaging cooking venture.

This hands-on cooking class offers you the opportunity to create a stunning vegan menu of authentic Korean delicacies. The talented Chef Polly will guide you along your plant-based culinary adventure, helping you craft a mouth-watering menu from scratch.

You'll start with a vibrant serving of vegetable pancakes, before cooking a soul-warming bowl of rice and soup. For your main course, you'll create acorn starch cakes tossed with a selection of seasonal greens, served in a homemade soy dressing. A sweet potato mochi donut serves as a decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Korean, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Polly



03 Jul 2024

My partner and I loved our Korean Banchan class with Chef Polly! We felt Polly was empowering us to cook on our own at home, and she gave great tips and little tricks with each recipe. From perfecting the mixed purple rice, to various vegetable side dishes, to making kimchi, we covered a lot. I loved that this class was so hands on, too. Highly recommend!



10 Apr 2024

Chef Polly is very friendly and knowledgeable! She taught us how to make various Korean street foods. Everything was explained very thoroughly, from how to prep the ingredients down to the cooking with lots of opportunity for hands on experience. I’m excited to make the dishes she taught us!



06 Apr 2024

We had such a great time with Chef Polly! Her kitchen is beautiful and perfect for groups. There were three couples and we all had lots of hands-on time and plenty of food. We're excited to make her recipes at home and also use some new techniques we learned.

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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