Cooking Class - Plant-Based Korean Fare
Create a delicious spread of vegan Korean dishes during this engaging cooking venture.
This hands-on cooking class offers you the opportunity to create a stunning vegan menu of authentic Korean delicacies. The talented Chef Polly will guide you along your plant-based culinary adventure, helping you craft a mouth-watering menu from scratch.
You'll start with a vibrant serving of vegetable pancakes, before cooking a soul-warming bowl of rice and soup. For your main course, you'll create acorn starch cakes tossed with a selection of seasonal greens, served in a homemade soy dressing. A sweet potato mochi donut serves as a decadent dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Baking, Korean, Vegan, Vegetarian
Reviews guests left for this experience
Minji
06 Oct 2024
Chef Polly was super hospitable and knowledgeable. We had fun making plant based Korean food and got to eat it while there! She happily answered any questions while teaching us the cooking steps.
Hakan
21 Sep 2024
Polly was an amazing host. This was better than anything I could have hoped for. We learned a lot, ate a lot and had plenty of awesome conversations about the Korean culture and food. Wholeheartedly recommend a class with Polly.
Reviews guests left for other experiences with Chef Polly
Laura
15 Oct 2024
Chef Polly made us feel so welcome in her home and gave us lots of useful knowledge and tips. Food was delicious, of course. A lovely evening!
Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.
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