Team Building Activity - Rolls, Sashimi and Nigiri Sushi-Making Class

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get your colleagues ready to roll.

Learn details of the art of sushi making with Chef Edison, who has been a professional sushi chef in Japanese restaurants for over a decade. In this class, Chef Edison will cover everything that goes into making rolls, sashimi and nigiri with your team.

First, you and your colleagues will discover how to make traditional sushi, including classics like the California roll and his own specialty rolls, like the Valentine's Day roll. Then, you'll learn the entire process of preparing fish from removing the bones to slicing the fish in the sashimi and nigiri style. Every fish is fresh and hand-selected by Chef Edison from the local market.

Guests are welcome to bring beer, wine and sake to enjoy during the class.

  • Minimum Guests 20
  • Maximum Guests 36
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Japanese, Pescatarian, Sushi Making

Reviews guests left for other experiences with Chef Edison



18 Apr 2020

Chef Edison was a great host! The class was held in his home, where he made us feel comfortable and welcome. There was a wide variety of seafood and toppings that we were able to choose from to create our own unique rolls. Chef Edison taught us several different styles of sushi and let us get after it with a blow torch too! My boyfriend and I had a great time and are going to use what we learned to make sushi tonight.



15 Mar 2020

Chef Edison was friendly and informative! I would definitely recommend to anyone interested in taking his class!



08 Mar 2020

This was a great experience! We learned to make several different sushi, got to practice, and received great information and tips to make successful sushi.

Meet your chef

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Chef Edison Verified chef

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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