Team Building - Rolls, Sashimi, and Nigiri Sushi Making Class
Learn the details of the art of sushi-making with Chef Edison, who has been a professional sushi chef in Japanese restaurants for over a decade. In this class, Chef Edison will cover everything that goes into making rolls, sashimi, and nigiri with your team.
First, you and your colleagues will discover how to make traditional sushi, including classics like the California Roll and his own specialty roll, like the Valentine's Day Roll. Then, you'll learn the entire process of preparing fish from removing the bones to slicing the fish in the sashimi and nigiri style. Every fish is fresh and hand-selected by Chef Edison from the local market.
To book this experience, contact our corporate concierge team today.
Amuse Bouche and Sparkling Wine
Served upon arrival
A selection of traditional Japanese salads
Cucumber, avocado, and seaweed salads
Assorted rolls based on the chef's selection of seasonal fish and vegetables
Selection may include
Cucumber and avocado maki
Lion King Rolls
New York roll
Assorted sashimi based on the chef's selection of seasonal fish
Assorted nigiri based on the chef's selection of seasonal fish
- Minimum Guests 20
- Maximum Guests 36
- Event Duration 3 hours
- Labels Corporate, Japanese, Sushi Making
$ 249 Per person
all-inclusive: 3-hour class, meal and taxes.
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2020 - Phone: 415-869-9706
350 Rhode Island, Suite 240, San Francisco, CA, 94103