Team Building Activity - Rolls, Sashimi, and Nigiri Sushi Making Class

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Get your colleagues ready to roll.

Learn the details of the art of sushi-making with Chef Edison, who has been a professional sushi chef in Japanese restaurants for over a decade. In this class, Chef Edison will cover everything that goes into making rolls, sashimi, and nigiri with your team.

First, you and your colleagues will discover how to make traditional sushi, including classics like the California Roll and his own specialty roll, like the Valentine's Day Roll. Then, you'll learn the entire process of preparing fish from removing the bones to slicing the fish in the sashimi and nigiri style. Every fish is fresh and hand-selected by Chef Edison from the local market.

To book this experience, contact our corporate concierge team today.

  • Minimum Guests 20
  • Maximum Guests 36
  • Event Duration 3 hours
  • Labels Corporate, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Edison

Kiana K.

18 Apr 2020

Chef Edison was a great host! The class was held in his home, where he made us feel comfortable and welcome. There was a wide variety of seafood and toppings that we were able to choose from to create our own unique rolls. Chef Edison taught us several different styles of sushi and let us get after it with a blow torch too! My boyfriend and I had a great time and are going to use what we learned to make sushi tonight.


15 Mar 2020

Chef Edison was friendly and informative! I would definitely recommend to anyone interested in taking his class!

Lisa H.

08 Mar 2020

This was a great experience! We learned to make several different sushi, got to practice, and received great information and tips to make successful sushi.

$ 249 Per person

all-inclusive: 3-hour class, meal and taxes.

Book now

You won't be charged yet

Give as a gift

Meet your chef

Chef Edison
Chef Edison Verified chef

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards East Bay Bay Area