Team Building - Rolls, Sashimi, and Nigiri Sushi Making Class


Get your colleagues ready to roll.

Learn the details of the art of sushi-making with Chef Edison, who has been a professional sushi chef in Japanese restaurants for over a decade. In this class, Chef Edison will cover everything that goes into making rolls, sashimi, and nigiri with your team.

First, you and your colleagues will discover how to make traditional sushi, including classics like the California Roll and his own specialty roll, like the Valentine's Day Roll. Then, you'll learn the entire process of preparing fish from removing the bones to slicing the fish in the sashimi and nigiri style. Every fish is fresh and hand-selected by Chef Edison from the local market.

To book this experience, contact our corporate concierge team today.

  • Minimum Guests 20
  • Maximum Guests 36
  • Event Duration 3 hours
  • Labels Corporate, Japanese, Sushi Making

$ 249 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Edison
Chef Edison Verified chef
Food safety certified

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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