Team Building Activity - Taylor Swift-Inspired Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to create dishes inspired by pop superstar Taylor Swift.

Gather the Swifties and join Chef Roddy has he guides your crew through this Taylor Swift "Eras" tour-themed team building cooking class. By the end, you'll have learned how to make a handful of Taylor's favorite dishes and skills you can use to recreate them at home.

First, you'll work together to prepare a shrimp cocktail with "Bad Blood"-y Mary cocktail sauce and handcrafted crostini. Next, you'll make a main course of either meatballs or mole chicken fajitas paired with homemade pasta or Spanish rice with beans. Finally, your Swiftie event concludes by creating your own deconstructed eclair parfaits with a mix of creamy cake, pudding and ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Pasta Making

Reviews guests left for other experiences with Chef Roddy or Resident Chef



16 Sep 2023

Group of 8 and we had an excellent time!



07 Aug 2023

I bought this as a surprise birthday gift for my fiancé, and we had so much fun! We were a part of every step, learned A LOT, and our two chefs were super fun and engaging. Truly made all of the cooking feel possible at home. Would definitely go back for another class. Thank you for making this birthday gift so special.



24 Jun 2023

Great experience! So much fun and great food!!

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Roddy or Resident Chef Shot
Chef Roddy or Resident Chef Verified chef
Food safety certified

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

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