Cooking Class - Wild Alaskan Salmon
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In this Italian cooking class, Chef Ali will teach you how to prepare a delicious four-course meal. He will start out with delicious grass-fed beef meatballs with chickpeas, followed by a classic table side Caesar salad mixed with a tasty homemade Caesar dressing and croutons.
For the main entrée, he will show you how to cook a beautiful Wild Alaskan salmon dish atop a mouthwatering bed of sugar peas, white corn, and brussels sprouts.
To finish off the meal right, Chef Ali will help you prepare a refreshing, light dessert consisting of fresh, organic strawberries and fresh mint with a balsamic aceto vinegar. This cooking class will leave you not only full of delicious food, but ready to prepare the five star food for all of your friends and family!
- Minimum Guests 8
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Labels Californian, Italian, Pescatarian
The Cozymeal Protection®
Chef Ali will travel to guests within the Bay Area for this experience.