Cooking Class - California French Halibut

Learn to cook delicious, refreshing and easy California cuisine!

During this 3-hour hands-on class, Chef Douglas will teach you able about mise-en-place, toasting spices, perfectly seasoning food and managing your kitchen. You will focus on cuisine fusing southern France and California by using saffron/tomato broths, traditional tart recipes, and lemon-scented potatoes with aioli. These recipes are special to Chef Douglas and are perfect for many occasions. Feel free to bring a bottle of wine to share.

Note: Chef Douglas cooks with fresh, local and organic ingredients, when possible. Occasionally, certain products are not available. When this happens, Chef Douglas will substitute the ingredients or dish with something similar.

  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, French, Gourmet, Pescatarian

Cozymeal guest reviews for this experience

Alex G.

Alex

15 Feb 2016

My Fiance and I had an amazing time with Chef Douglas's Cozymeal class! We got to talk philosophy of French cuisine, learn some new cooking techniques and of course enjoy our delicious food with some wine and fun conversation.

Ashley  D.

Ashley

13 Feb 2016

Very nice! Beautiful home. Loved him and his husband.

Dan S.

Dan

11 Apr 2015

Meet your chef

Chef Douglas
Chef Douglas Verified chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

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