Cooking Class - Vegan French Cooking Class

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to make classic French dishes with a vegan twist.

Throughout this cooking class, you'll explore classic French cuisine under the guidance of a professional chef. French food isn’t normally associated with being vegan, so this unique cooking experience is perfect for those looking to explore this classic cuisine without using meat and dairy-based ingredients. During this fun experience, you'll be shown how to create classic French onion soup using white wine and vegan cheese, a hearty ratatouille with garlic roasted potatoes and sweet fruity crepes flavored with vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Father's Day, French, Fun, Holiday, Mother's Day, New Year, Thanksgiving, Vegan, Vegetarian

Meet your chef

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Chef Maggie Verified Chef
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Chef Travels to You

32 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within the Bay Area for this experience.

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What You’ll Do

Learn how to make classic French dishes with a vegan twist.

Throughout this cooking class, you'll explore classic French cuisine under the guidance of a professional chef. French food isn’t normally associated with being vegan, so this unique cooking experience is perfect for those looking to explore this classic cuisine without using meat and dairy-based ingredients. During this fun experience, you'll be shown how to create classic French onion soup using white wine and vegan cheese, a hearty ratatouille with garlic roasted potatoes and sweet fruity crepes flavored with vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Father's Day, French, Fun, Holiday, Mother's Day, New Year, Thanksgiving, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Rebecca

Rebecca

27 Mar 2025

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area 2
Nishchay

Nishchay

16 Nov 2024

Maggie was such a fantastic teacher and made amazingly flavorful food for us! I don't usually expect delicious Vegan European food, but this surpassed all my expectations. My favorite dish of the night was the ratatouille with each flavor note standing out beautifully and paired perfectly with a simple baked potato topped with hollandaise sauce. Yum! The best part was that all the dishes being so simple and healthy, are easily replicable any other time at home. We definitely learned a lot and cannot recommend her enough! Truly a wonderful birthday surprise!
Shevaun

Shevaun

16 Mar 2025

What a fabulous experience we had with Chef Maggie! She made everything so fun and accessible, and was very accommodating. We learned some new skills and enjoyed a delicious vegan meal, that even my die hard meat eating father was still talking about the next day! Thank you, Chef Maggie!
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